Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup Queso Patamulo cheese, grated
- 1/2 cup tomato sauce
- 1/4 cup red onion, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a 1/2 inch border around the edge.
4. Sprinkle the grated Queso Patamulo cheese over the tomato sauce.
5. Add the sliced red onion, green bell pepper, and black olives on top of the cheese.
6. Sprinkle the salt, black pepper, garlic powder, and onion powder over the toppings.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped cilantro over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (serves 4)
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 39g
Protein: 14g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Queso Patamulo cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Red onion, green bell pepper, and black olives can be substituted with any other pizza toppings of your choice.
Variations:
- Add cooked chicken or ground beef for a meatier pizza.
- Add sliced jalapeños for a spicy kick.
- Use BBQ sauce instead of tomato sauce for a BBQ chicken pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter to slice the pizza for easier serving.
- Experiment with different toppings to find your favorite combination.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle additional chopped cilantro over the top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet before placing the pizza on it.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Queso Patamulo cheese adds a rich and creamy flavor to the pizza, while the tomato sauce and toppings provide a savory and slightly sweet taste.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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