Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 lb. of ground beef
- 1 can of black beans, drained and rinsed
- 1 cup of Queso Patamulo cheese, shredded
- 1/2 cup of salsa
- 1/4 cup of sour cream
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through.
3. Add the black beans to the skillet and stir to combine.
4. Spread the tortilla chips in an even layer in the bottom of an oven-safe baking dish.
5. Spoon the beef and black bean mixture over the tortilla chips.
6. Sprinkle the shredded Queso Patamulo cheese over the beef and black bean mixture.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and top with salsa, sour cream, and chopped cilantro.
9. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 550
- Fat: 32g
- Carbohydrates: 38g
- Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Black beans can be substituted with pinto beans or kidney beans.
- Queso Patamulo cheese can be substituted with cheddar cheese or Monterey Jack cheese.
- Salsa can be substituted with diced tomatoes or hot sauce.
- Sour cream can be substituted with Greek yogurt or avocado.
Variations:
- Add sliced jalapeños for a spicy kick.
- Top with diced tomatoes and green onions for added freshness.
- Use corn tortilla chips instead of regular tortilla chips for a gluten-free option.
Tips and tricks:
- Make sure to drain and rinse the black beans before adding them to the skillet.
- Use a spatula to evenly spread the beef and black bean mixture over the tortilla chips.
- Don't overcook the nachos in the oven, as the tortilla chips can become too crispy.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos in a large, shallow bowl for easy sharing.
- Garnish with additional cilantro and lime wedges for added color and flavor.
Garnishes:
- Chopped cilantro
- Lime wedges
- Sliced jalapeños
- Diced tomatoes
- Green onions
Pairings:
- Serve with a cold beer or margarita for a refreshing drink pairing.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out in an even layer before baking.
- If the tortilla chips are becoming too crispy, reduce the baking time or cover the dish with foil.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Nachos originated in Mexico in the 1940s, when a group of women created a snack using tortilla chips, cheese, and jalapeños.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish for a casual dinner party or game day gathering.
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