Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Queso Patamulo cheese, shredded
- 6 large flour tortillas
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook ground beef until browned and crumbled.
2. Add onion, red bell pepper, green bell pepper, jalapeno pepper, and garlic to the skillet. Cook until vegetables are tender.
3. Add cumin, chili powder, paprika, salt, and black pepper to the skillet. Stir to combine.
4. Remove skillet from heat and stir in Queso Patamulo cheese until melted and combined.
5. Warm flour tortillas in the microwave or on a skillet.
6. Spoon beef and cheese mixture onto each tortilla and roll up tightly to form a burrito.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
6 servings
Nutritional information:
Calories: 468
Fat: 23g
Carbohydrates: 36g
Protein: 29g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be substituted for Queso Patamulo cheese.
Variations:
- Add black beans or corn to the beef and cheese mixture for added texture and flavor.
- Top burritos with salsa, sour cream, or guacamole.
Tips and tricks:
- Use a non-stick skillet to prevent sticking and burning.
- Warm tortillas in the microwave for 10-15 seconds to make them more pliable and easier to roll.
- Don't overfill tortillas with the beef and cheese mixture to prevent them from bursting open.
Storage instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave burritos for 1-2 minutes or until heated through.
Presentation ideas:
- Serve burritos on a platter with a side of salsa and guacamole.
Garnishes:
- Chopped cilantro, diced tomatoes, or sliced avocado can be used as garnishes.
Pairings:
- Serve burritos with a side of Spanish rice or a simple green salad.
Suggested side dishes:
- Spanish rice
- Green salad
Troubleshooting advice:
- If the beef and cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Queso Patamulo cheese is a type of Mexican cheese that is similar to Monterey Jack cheese.
Flavor profiles:
- Queso Patamulo cheese has a mild, creamy flavor that pairs well with spicy ingredients like jalapeno peppers and chili powder.
Serving suggestions:
- Serve burritos as a main dish for lunch or dinner.
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Region: Mexican