Queso Pata de Mulo Tacos Recipe

Ingredients with Measurements:
- 1 lb. Queso Pata de Mulo, shredded
- 12 corn tortillas
- 1 small white onion, diced
- 1 small bunch of cilantro, chopped
- 2 limes, cut into wedges
- Salt and pepper to taste

Special equipment needed:
- Non-stick skillet

Step-by-step instructions:

1. Heat a non-stick skillet over medium-high heat.
2. Warm the tortillas in the skillet for about 30 seconds on each side.
3. Remove the tortillas from the skillet and keep them warm.
4. In the same skillet, add the shredded Queso Pata de Mulo and cook until melted and slightly browned, about 5 minutes.
5. Season the melted cheese with salt and pepper to taste.
6. Assemble the tacos by placing a spoonful of melted cheese onto each tortilla.
7. Top with diced onion and chopped cilantro.
8. Serve with lime wedges on the side.


- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 300
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 400mg
- Total carbohydrates: 15g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 15g

Substitutions for ingredients:
- Queso Pata de Mulo can be substituted with any other melting cheese, such as Cheddar or Monterey Jack.
- Corn tortillas can be substituted with flour tortillas or lettuce cups for a low-carb option.
- White onion can be substituted with red onion or shallots.

Variations:
- Add cooked chicken or beef for a heartier taco.
- Top with sliced avocado or guacamole for added creaminess.
- Add a dollop of sour cream or salsa for extra flavor.

Tips and tricks:
- Make sure to warm the tortillas before assembling the tacos to prevent them from breaking.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Serve the tacos immediately to prevent the cheese from hardening.

Storage instructions:
- Store any leftover Queso Pata de Mulo in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the Queso Pata de Mulo in a microwave-safe dish for 30-second intervals until melted.

Presentation ideas:
- Serve the tacos on a platter with lime wedges and a sprinkle of chopped cilantro for added color.

Garnishes:
- Chopped tomatoes or jalapeƱos can be added as a garnish.

Pairings:
- Serve with a side of Mexican rice or black beans for a complete meal.

Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables

Troubleshooting advice:
- If the cheese is too thick, add a splash of milk to thin it out.

Food safety advice:
- Make sure to cook the cheese until melted and heated through to prevent any foodborne illnesses.

Food history:
- Queso Pata de Mulo is a Mexican cheese made from the milk of mules.

Flavor profiles:
- Queso Pata de Mulo has a mild, nutty flavor with a creamy texture.

Serving suggestions:
- Serve the tacos with a side of salsa or hot sauce for added heat.

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Region: Mexican

Taste: Savory, Spicy, Tangy, Cheesy, Creamy