Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of Queso Pata de Mulo cheese, shredded
- 1/4 cup of tomato sauce
- 1/4 cup of sliced red onions
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced black olives
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Queso Pata de Mulo cheese over the tomato sauce.
5. Add the sliced red onions, bell peppers, black olives, and jalapenos on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza for 12-15 minutes or until the crust is crispy and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle chopped cilantro on top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 500mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 2g
Protein: 10g
Substitutions for ingredients:
- Any type of pizza crust can be used instead of pre-made crust.
- Any type of cheese can be used instead of Queso Pata de Mulo cheese.
- Any type of vegetables can be used as toppings.
Variations:
- Add cooked chicken or beef as a topping.
- Use BBQ sauce instead of tomato sauce.
- Add pineapple chunks for a sweet and savory flavor.
Tips and Tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza for easier serving.
Storage Instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with extra cilantro leaves.
Garnishes:
- Extra cilantro leaves
Pairings:
- Serve with a side salad for a complete meal.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
Troubleshooting Advice:
- If the crust is not crispy enough, bake the pizza for an additional 2-3 minutes.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure food safety.
Food History:
- Queso Pata de Mulo cheese is a type of cheese made from the milk of the Mulefoot pig, which is a rare breed of pig that is known for its flavorful meat and milk.
Flavor Profiles:
- The Queso Pata de Mulo cheese adds a nutty and slightly sweet flavor to the pizza, while the vegetables and jalapenos add a spicy and savory flavor.
Serving Suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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