Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of shredded queso pata de mulo cheese
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread tortilla chips evenly on the baking sheet.
4. Sprinkle shredded queso pata de mulo cheese over the tortilla chips.
5. Add black beans, diced tomatoes, and sliced jalapenos on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Top with chopped cilantro, sour cream, and guacamole.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Queso pata de mulo cheese can be substituted with any other type of shredded cheese.
- Black beans can be substituted with refried beans or pinto beans.
- Jalapenos can be substituted with any other type of chili pepper.
Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Substitute tortilla chips with sweet potato chips for a healthier option.
- Add sliced avocado on top for extra creaminess.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use a spatula to remove the nachos from the baking sheet to avoid breaking the chips.
- Serve immediately to prevent the nachos from getting soggy.
Storage instructions:
- Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for sharing.
- Garnish with extra cilantro and sliced jalapenos for a pop of color.
Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Sliced avocado
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips before baking.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover nachos in the refrigerator to prevent foodborne illness.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Savory, cheesy, spicy
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Mexican