Queso Pata de Mulo Burritos Recipe

Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (10 oz.) diced tomatoes and green chilies, drained
- 1 cup queso pata de mulo cheese, shredded
- 6 large flour tortillas

Special equipment needed:
- Large skillet
- Grater

Step-by-step instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned.
2. Add onion and garlic to the skillet and cook until onion is translucent.
3. Add cumin, chili powder, salt, and black pepper to the skillet and stir to combine.
4. Add black beans and diced tomatoes and green chilies to the skillet and stir to combine.
5. Reduce heat to low and let the mixture simmer for 10 minutes.
6. Preheat oven to 350°F.
7. Place a tortilla on a flat surface and spoon 1/6 of the beef mixture onto the center of the tortilla.
8. Sprinkle 1/6 of the shredded queso pata de mulo cheese over the beef mixture.
9. Fold the sides of the tortilla over the filling and roll up tightly.
10. Repeat steps 7-9 with remaining tortillas and filling.
11. Place the burritos seam-side down on a baking sheet.
12. Bake in preheated oven for 10-15 minutes or until cheese is melted and tortillas are lightly browned.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
6 servings

Nutritional information:
Calories: 480
Fat: 19g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 1120mg
Carbohydrates: 47g
Fiber: 7g
Sugar: 3g
Protein: 31g

Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Queso pata de mulo cheese can be substituted with any other type of melting cheese, such as cheddar or Monterey Jack.

Variations:
- Add diced bell peppers or jalapenos to the beef mixture for extra flavor and spice.
- Top the burritos with sour cream or guacamole before serving.

Tips and tricks:
- Make sure to roll the burritos tightly to prevent the filling from falling out.
- Use a toothpick to hold the burritos together if needed.
- Serve with a side of salsa for dipping.

Storage instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place burritos on a microwave-safe plate and microwave on high for 1-2 minutes or until heated through.

Presentation ideas:
- Serve the burritos on a colorful plate or platter for a pop of color.

Garnishes:
- Garnish with chopped cilantro or green onions for added flavor and color.

Pairings:
- Serve with a side of Spanish rice or a simple green salad.

Suggested side dishes:
- Spanish rice
- Green salad

Troubleshooting advice:
- If the burritos are falling apart, try using a smaller amount of filling or wrapping them more tightly.

Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Queso pata de mulo cheese is a type of cheese made from the milk of mules and is commonly used in Mexican cuisine.

Flavor profiles:
- These burritos have a savory and slightly spicy flavor from the beef mixture and the queso pata de mulo cheese.

Serving suggestions:
- Serve these burritos as a main dish for lunch or dinner.

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Region: Mexican

Taste: Savory, Spicy, Tangy, Cheesy, Creamy, Zesty