Queso Parma de Barinitas Quesadillas Recipe

Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded Queso Parma de Barinitas cheese
- 1/2 cup chopped cilantro
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 2 tablespoons vegetable oil

Special equipment needed:
- Large skillet

Step-by-step instructions:
1. Heat the skillet over medium heat.
2. Brush one side of each tortilla with vegetable oil.
3. Place four tortillas, oiled side down, in the skillet.
4. Sprinkle each tortilla with 1/2 cup of shredded Queso Parma de Barinitas cheese.
5. Add 1/4 cup of chopped cilantro, diced tomatoes, and diced onions on top of the cheese.
6. Top each tortilla with another tortilla, oiled side up.
7. Cook for 2-3 minutes on each side or until the tortillas are golden brown and the cheese is melted.
8. Remove from the skillet and cut into quarters.
9. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 427
Fat: 23g
Carbohydrates: 36g
Protein: 16g
Sodium: 659mg

Substitutions for ingredients:
- Queso Parma de Barinitas cheese can be substituted with any other type of shredded cheese.
- Cilantro can be substituted with parsley or basil.
- Tomatoes and onions can be substituted with any other type of diced vegetables.

Variations:
- Add cooked chicken or beef to the quesadillas for a protein boost.
- Add sliced jalapenos for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.

Tips and tricks:
- Make sure to brush the tortillas with oil to prevent them from sticking to the skillet.
- Don't overfill the quesadillas with toppings to prevent them from falling apart.
- Serve with sour cream and guacamole for a delicious dipping sauce.

Storage instructions:
Refrigerate leftover quesadillas in an airtight container for up to 3 days.

Reheating instructions:
Reheat in the microwave or oven until heated through.

Presentation ideas:
Arrange the quesadilla quarters on a platter and garnish with additional cilantro.

Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Diced tomatoes

Pairings:
- Margaritas
- Mexican beer
- Sangria

Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables

Troubleshooting advice:
- If the quesadillas are falling apart, try using less filling.
- If the tortillas are burning, lower the heat on the skillet.

Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to prevent foodborne illness.

Food history:
Quesadillas originated in Mexico and are a popular street food. They are typically made with tortillas and cheese, but can be filled with a variety of ingredients.

Flavor profiles:
Savory, cheesy, and slightly spicy.

Serving suggestions:
Serve hot as a main dish or appetizer.

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Region: Mexican

Taste: Savory, Cheesy, Tangy, Spicy, Creamy, Crunchy