Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/2 cup of milk
- 1 egg
- 1 cup of corn kernels
- 1/2 cup of crumbled queso panela cheese
- 1/4 cup of chopped green onions
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon or tongs
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, cumin, and paprika.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Fold in the corn kernels, crumbled queso panela cheese, and chopped green onions.
5. Heat about 1 inch of vegetable oil in a skillet or deep fryer over medium-high heat.
6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Use a slotted spoon or tongs to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter until all the fritters are cooked.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12-15 fritters
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 15g
- Protein: 4g
Substitutions for ingredients:
- Queso panela cheese can be substituted with feta or goat cheese.
- Green onions can be substituted with chopped cilantro or parsley.
Variations:
- Add diced jalapenos or red bell peppers for extra flavor and spice.
- Make a dipping sauce by mixing together sour cream, lime juice, and chopped cilantro.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a cookie scoop to make uniform-sized fritters.
- Serve the fritters immediately for best results.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of dipping sauce and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
- Lime wedges
Pairings:
- Serve with a side of salsa or guacamole for dipping.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the fritters are not crispy enough, increase the heat of the oil or fry them for a longer time.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
Food history:
- Corn fritters are a popular Southern dish that originated in the United States.
Flavor profiles:
- The fritters are crispy on the outside and soft on the inside, with a savory and slightly sweet flavor from the corn and queso panela cheese.
Serving suggestions:
- Serve the fritters as an appetizer or side dish for a Mexican-inspired meal.
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Region: Mexican