Ingredients with Measurements:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 pound Queso Panela cheese, shredded
- 1/2 pound sharp cheddar cheese, shredded
- 1/2 pound bacon, cooked and crumbled
- 1/4 cup breadcrumbs
Special equipment needed:
- Large pot
- Colander
- Large saucepan
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Whisk in the flour and cook for 1-2 minutes, until the mixture turns golden brown.
5. Gradually whisk in the milk, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
6. Cook, whisking constantly, until the mixture thickens and comes to a simmer.
7. Remove the saucepan from the heat and stir in the shredded Queso Panela and cheddar cheeses until melted and smooth.
8. Add the cooked macaroni and crumbled bacon to the cheese sauce and stir to combine.
9. Pour the mac and cheese into a 9x13 inch baking dish.
10. Sprinkle the breadcrumbs over the top of the mac and cheese.
11. Bake for 20-25 minutes, until the top is golden brown and the cheese is bubbly.
12. Let the mac and cheese cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 600
Fat: 35g
Saturated Fat: 20g
Cholesterol: 110mg
Sodium: 700mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 8g
Protein: 25g
Substitutions for ingredients:
- Queso Panela cheese can be substituted with queso fresco or Monterey Jack cheese.
- Sharp cheddar cheese can be substituted with any other type of cheddar cheese or a blend of cheeses.
- Bacon can be substituted with ham or sausage.
Variations:
- Add diced tomatoes, jalapeños, or green chilies for a spicy kick.
- Use different types of pasta, such as penne or rotini.
- Add cooked chicken or ground beef for a heartier meal.
Tips and tricks:
- Shred the cheese yourself for better melting and flavor.
- Cook the bacon until crispy for the best texture.
- Use a whisk to prevent lumps in the cheese sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the mac and cheese in the microwave or oven until heated through.
Presentation ideas:
Serve the mac and cheese in individual ramekins for a cute presentation.
Garnishes:
Sprinkle chopped parsley or green onions over the top for a pop of color.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the mac and cheese is too dry, add more cheese sauce or milk.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mac and cheese is a classic American comfort food that originated in the 18th century.
Flavor profiles:
Creamy, cheesy, smoky, and savory.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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