Ingredients with Measurements:
- 1 pound elbow macaroni
- 6 strips of bacon, chopped
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Queso Paipa cheese
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
Special Equipment Needed:
- Large pot
- Colander
- Large skillet
- Whisk
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
5. Gradually whisk in the milk, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Cook for 5-7 minutes, whisking constantly, until the mixture thickens.
6. Add the Queso Paipa cheese and cheddar cheese to the skillet and stir until melted and smooth.
7. Add the cooked macaroni and crispy bacon to the cheese sauce and stir to combine.
8. Pour the mac and cheese mixture into a 9x13 inch baking dish.
9. Sprinkle the panko breadcrumbs over the top of the mac and cheese.
10. Bake for 20-25 minutes until the top is golden brown and crispy.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 545
Total Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
Sodium: 665mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugar: 7g
Protein: 24g
Substitutions for ingredients:
- Queso Paipa cheese can be substituted with any other semi-soft cheese such as Gouda or Fontina.
- Cheddar cheese can be substituted with any other sharp cheese such as Parmesan or Asiago.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed crackers.
Variations:
- Add diced jalapeños or green chilies for a spicy kick.
- Use different types of pasta such as penne or rotini.
- Add cooked chicken or ground beef for a protein boost.
Tips and Tricks:
- Be sure to whisk the cheese sauce constantly to prevent it from burning or clumping.
- Let the mac and cheese cool for a few minutes before serving to allow the cheese sauce to thicken and set.
Storage Instructions:
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the mac and cheese in the microwave or oven until heated through.
Presentation Ideas:
Serve the mac and cheese in individual ramekins or bowls for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables for a balanced meal.
Suggested Side Dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting Advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the mac and cheese is too dry, add more cheese sauce or milk.
Food Safety Advice:
- Be sure to cook the bacon until crispy to prevent any harmful bacteria from remaining.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Mac and cheese originated in Italy in the 14th century and was brought to America by Thomas Jefferson in the late 1700s.
Flavor Profiles:
Creamy, cheesy, smoky, and slightly spicy.
Serving Suggestions:
Serve hot and enjoy as a main dish or side dish.
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