Ingredients with Measurements:
- 8 oz. Queso Pañoleta cheese, grated
- 8 flour tortillas
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add diced bell peppers and onion to the skillet and sauté until softened.
3. Remove the vegetables from the skillet and set aside.
4. In the same skillet, place one flour tortilla and sprinkle 1 oz. of grated Queso Pañoleta cheese on half of the tortilla.
5. Add a spoonful of the sautéed vegetables on top of the cheese.
6. Fold the tortilla in half and press down with a spatula.
7. Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
8. Repeat steps 4-7 for the remaining tortillas and ingredients.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Fat: 16g
- Carbohydrates: 32g
- Protein: 12g
Substitutions for ingredients:
- Queso Pañoleta cheese can be substituted with any other type of cheese that melts well.
- Flour tortillas can be substituted with corn tortillas.
Variations:
- Add cooked chicken or beef to the quesadillas for a meatier option.
- Add sliced jalapeños for a spicier option.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the tortillas with cheese and vegetables to prevent them from falling apart.
- Serve with salsa and sour cream for dipping.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat quesadillas in the microwave or oven until warmed through.
Presentation ideas:
- Cut quesadillas into triangles and arrange on a platter for easy serving.
Garnishes:
- Garnish with chopped cilantro or green onions for added flavor.
Pairings:
- Serve with a side of Mexican rice and beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the quesadillas are falling apart, try using less cheese and vegetables.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortillas are golden brown to ensure that they are cooked through.
Food history:
- Quesadillas originated in Mexico and were traditionally made with corn tortillas and filled with cheese and other ingredients.
Flavor profiles:
- Queso Pañoleta cheese has a mild, slightly nutty flavor that pairs well with the sweetness of the bell peppers and onions.
Serving suggestions:
- Serve hot and fresh for best flavor.
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Region: Mexican