Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons olive oil
- 3 leeks, sliced
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 eggs
- 1 cup milk
- 1 cup grated Queso Majorero cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the sliced leeks and minced garlic and cook until the leeks are tender, about 5-7 minutes.
4. Season the leeks with salt and black pepper and then spread them evenly on the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs and milk until well combined.
6. Stir in the grated Queso Majorero cheese and mix until evenly distributed.
7. Pour the egg and cheese mixture over the leeks in the pie crust.
8. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 289
Fat: 19g
Saturated Fat: 8g
Cholesterol: 133mg
Sodium: 587mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 4g
Protein: 11g
Substitutions for ingredients:
- Instead of Queso Majorero cheese, you can use any other semi-hard cheese, such as cheddar or Gouda.
- If you don't have pre-made pie crust, you can make your own using flour, butter, and water.
Variations:
- Add some cooked bacon or ham to the filling for a meatier version.
- Use different vegetables instead of leeks, such as spinach, mushrooms, or bell peppers.
Tips and tricks:
- Make sure to cook the leeks until they are tender, but not browned.
- If the crust starts to brown too quickly, cover it with aluminum foil.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with some fresh herbs, such as parsley or chives, sprinkled on top.
Garnishes:
- Sprinkle some extra grated cheese on top of the pie before serving.
- Top the pie with some sliced cherry tomatoes or roasted red peppers.
Pairings:
- Serve the pie with a side salad or some roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
- Garlic mashed potatoes
Troubleshooting advice:
- If the filling is not setting, bake the pie for a few more minutes until it is firm.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
- Queso Majorero is a type of cheese that is made on the island of Fuerteventura in the Canary Islands, Spain.
Flavor profiles:
- The pie has a savory and slightly tangy flavor from the Queso Majorero cheese, with a hint of sweetness from the leeks.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Spanish