Ingredients with Measurements:
- 8 flour tortillas
- 1 cup grated Queso Majorero cheese
- 1 cup chopped chorizo sausage
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion, red bell pepper, and green bell pepper to the skillet and sauté for 3-4 minutes or until the vegetables are tender.
3. Add the chopped chorizo sausage to the skillet and cook for an additional 3-4 minutes or until the sausage is browned.
4. Remove the skillet from the heat and set aside.
5. Place a flour tortilla on a flat surface and sprinkle 1/4 cup of grated Queso Majorero cheese on one half of the tortilla.
6. Spoon 1/4 cup of the chorizo and vegetable mixture on top of the cheese.
7. Fold the tortilla in half and press down gently.
8. Repeat steps 5-7 with the remaining tortillas and ingredients.
9. Heat a clean skillet over medium-high heat.
10. Place a quesadilla in the skillet and cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
11. Repeat step 10 with the remaining quesadillas.
12. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 520
Fat: 32g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 1100mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 3g
Protein: 23g
Substitutions for ingredients:
- Queso Majorero cheese can be substituted with any other type of cheese that melts well, such as cheddar or Monterey Jack.
- Chorizo sausage can be substituted with any other type of sausage, such as Italian sausage or breakfast sausage.
- Red and green bell peppers can be substituted with any other type of bell pepper or vegetable, such as jalapeño peppers or mushrooms.
Variations:
- Add sliced avocado or guacamole to the quesadillas for a creamy texture.
- Top the quesadillas with salsa or sour cream for added flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Make sure to press down gently on the quesadillas when cooking to ensure that the cheese melts evenly.
- If the quesadillas are too large to fit in the skillet, fold them in half before cooking.
- To make the quesadillas spicier, add a pinch of cayenne pepper or red pepper flakes to the chorizo and vegetable mixture.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quesadillas, place them in a skillet over medium heat and cook for 2-3 minutes on each side or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with chopped cilantro or sliced jalapeño peppers.
Garnishes:
Chopped cilantro, sliced jalapeño peppers, salsa, sour cream
Pairings:
Serve the quesadillas with a side of Spanish rice or a simple green salad.
Suggested side dishes:
Spanish rice, green salad
Troubleshooting advice:
- If the cheese is not melting evenly, try cooking the quesadillas on a lower heat for a longer period of time.
- If the tortillas are sticking to the skillet, try adding a small amount of oil to the skillet before cooking.
Food safety advice:
Make sure to cook the chorizo sausage to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Queso Majorero is a type of cheese that is made from goat's milk and is native to the Canary Islands in Spain. Chorizo sausage is a type of pork sausage that is commonly used in Spanish and Mexican cuisine.
Flavor profiles:
The Queso Majorero and Chorizo Quesadillas have a rich and savory flavor, with the cheese and chorizo providing a salty and slightly spicy taste.
Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Spanish