Ingredients with Measurements:
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 2 cups shredded pepper jack cheese
- 1 cup queso blanco cheese, cubed
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large pot
- Colander
- Large saucepan
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Whisk in the flour and cook for 1-2 minutes, until the mixture turns golden brown.
5. Slowly whisk in the milk and heavy cream, making sure there are no lumps.
6. Add the garlic powder, onion powder, paprika, cumin, chili powder, salt, and black pepper. Whisk until well combined.
7. Cook the sauce for 5-7 minutes, until it thickens.
8. Add the cheddar cheese, pepper jack cheese, and queso blanco cheese to the sauce. Stir until the cheese is melted and the sauce is smooth.
9. Add the cooked macaroni to the cheese sauce and stir until well combined.
10. Pour the mac and cheese into a 9x13 inch baking dish.
11. Bake for 20-25 minutes, until the top is golden brown and bubbly.
12. Garnish with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 650
- Fat: 41g
- Carbohydrates: 44g
- Protein: 26g
Substitutions for ingredients:
- You can use any type of pasta instead of elbow macaroni.
- You can use any type of cheese instead of cheddar, pepper jack, and queso blanco.
Variations:
- Add cooked ground beef or chorizo to the mac and cheese for a meaty twist.
- Add diced tomatoes, green chilies, or jalapeños for a spicy kick.
- Use different types of cheese for a unique flavor.
Tips and tricks:
- Make sure to whisk the sauce constantly to avoid lumps.
- Don't overcook the macaroni, as it will continue to cook in the oven.
- Let the mac and cheese cool for a few minutes before serving.
Storage instructions:
- Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mac and cheese in the microwave or oven until heated through.
Presentation ideas:
- Serve the mac and cheese in individual ramekins for a cute presentation.
- Top with additional cheese and cilantro for a colorful look.
Garnishes:
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños
- Crushed tortilla chips
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Grilled corn on the cob
Troubleshooting advice:
- If the sauce is too thick, add more milk or cream.
- If the sauce is too thin, add more cheese.
Food safety advice:
- Make sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Mac and cheese originated in Italy and was brought to America by Thomas Jefferson.
Flavor profiles:
- Creamy, cheesy, spicy, and savory.
Serving suggestions:
- Serve as a main dish or a side dish.
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