Ingredients with Measurements:
- 1 cup Queso Llanero cheese, grated
- 1 cup fresh spinach, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Mixing spoon
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine grated Queso Llanero cheese, chopped spinach, sour cream, mayonnaise, green onions, cilantro, minced garlic, lime juice, salt, and black pepper. Mix well.
3. Transfer the mixture to an oven-safe baking dish.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Serve hot with tortilla chips or sliced vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 260
- Fat: 24g
- Carbohydrates: 4g
- Protein: 8g
Substitutions for ingredients:
- Queso Llanero cheese can be substituted with any other melting cheese like cheddar, Monterey Jack, or mozzarella.
- Fresh spinach can be substituted with frozen spinach, but make sure to thaw and drain it before using.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor and color.
- Use Greek yogurt instead of sour cream for a healthier option.
- Add cooked and crumbled chorizo for a spicy twist.
Tips and tricks:
- Make sure to chop the spinach finely so it blends well with the cheese mixture.
- Use freshly squeezed lime juice for the best flavor.
- If the dip is too thick, add a tablespoon of milk to thin it out.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dip in a microwave-safe dish and heat for 1-2 minutes or until warmed through.
Presentation ideas:
- Serve the dip in a colorful bowl or dish to make it more visually appealing.
Garnishes:
- Garnish with chopped cilantro or green onions for added flavor and color.
Pairings:
- Serve with tortilla chips, pita chips, or sliced vegetables like carrots, celery, and bell peppers.
Suggested side dishes:
- Serve with a side of guacamole or salsa for a complete appetizer spread.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to store any leftover dip in the refrigerator and consume within 3 days.
Food history:
- Queso Llanero is a type of cheese from Venezuela that is made from cow's milk.
Flavor profiles:
- This dip is creamy, cheesy, and slightly tangy from the lime juice.
Serving suggestions:
- Serve this dip as an appetizer or snack at your next party or gathering.
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