Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup queso llanero, shredded
- 4 slices of bacon, cooked and crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup tomato sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce over the crust, leaving a 1/2 inch border around the edges.
4. Sprinkle the shredded queso llanero over the tomato sauce.
5. Add the crumbled bacon, sliced red onion, and chopped cilantro on top of the cheese.
6. Sprinkle garlic powder, salt, and pepper over the toppings.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 275
Total fat: 12g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 580mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Queso llanero can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Bacon can be substituted with ham or sausage.
- Red onion can be substituted with white or yellow onion.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use a homemade pizza crust instead of a pre-made one.
- Add sliced mushrooms or bell peppers for extra veggies.
Tips and tricks:
- Make sure to leave a 1/2 inch border around the edges of the pizza crust to prevent the toppings from spilling over.
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- For a crispier crust, brush the edges with olive oil before baking.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with extra chopped cilantro or a sprinkle of red pepper flakes.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Make sure to cook the bacon thoroughly before using it as a pizza topping.
Food history:
Queso llanero is a type of cheese that originated in the Llanos region of Venezuela.
Flavor profiles:
This pizza has a savory and slightly salty flavor from the bacon and queso llanero, with a hint of sweetness from the red onion and tomato sauce.
Serving suggestions:
Serve the pizza as a main dish for dinner or as an appetizer for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A