Queso Lesaca Quesadillas Recipe

Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded Queso Lesaca cheese
- 1 cup cooked and shredded chicken breast
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1 tablespoon olive oil

Special equipment needed:
- Large skillet
- Spatula

Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Place a tortilla in the skillet and sprinkle 1/4 cup of Queso Lesaca cheese on half of the tortilla.
3. Add 1/8 cup of shredded chicken, 1 tablespoon of diced tomatoes, 1 tablespoon of diced red onion, and 1 tablespoon of chopped cilantro on top of the cheese.
4. Fold the tortilla in half and press down with the spatula.
5. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
6. Repeat with the remaining tortillas and ingredients.
7. Serve with a dollop of sour cream on top.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 8g
Cholesterol: 60mg
Sodium: 620mg
Total carbohydrates: 29g
Dietary fiber: 2g
Sugars: 2g
Protein: 19g

Substitutions for ingredients:
- Queso Lesaca cheese can be substituted with any other shredded cheese.
- Cooked and shredded chicken breast can be substituted with cooked and shredded beef, pork, or tofu.
- Diced tomatoes can be substituted with diced bell peppers or jalapenos.
- Diced red onion can be substituted with diced white or yellow onion.
- Sour cream can be substituted with Greek yogurt or avocado.

Variations:
- Add black beans or corn to the filling for extra flavor and texture.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add sliced avocado or guacamole on top of the quesadillas for a creamy addition.
- Make mini quesadillas by using smaller tortillas and cutting them into quarters before serving.

Tips and tricks:
- Make sure to evenly distribute the filling on the tortillas to ensure even cooking.
- Use a non-stick skillet to prevent the quesadillas from sticking to the pan.
- If the cheese is not melting, cover the skillet with a lid for a few minutes to help it melt faster.

Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover quesadillas in the microwave or oven until heated through.

Presentation ideas:
Arrange the quesadillas on a platter and garnish with chopped cilantro and diced tomatoes.

Garnishes:
Chopped cilantro, diced tomatoes, sliced avocado, or guacamole.

Pairings:
Serve with a side of Mexican rice and refried beans.

Suggested side dishes:
Mexican rice, refried beans, or a side salad.

Troubleshooting advice:
- If the tortillas are burning before the cheese is melted, reduce the heat and cook for a longer time.
- If the filling is falling out of the quesadillas, use less filling or fold the tortilla in half and press down firmly with the spatula to seal the edges.

Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Quesadillas originated in Mexico and are a popular street food in many parts of the country. They are typically made with corn tortillas and filled with cheese, meat, and vegetables.

Flavor profiles:
The Queso Lesaca cheese adds a creamy and slightly tangy flavor to the quesadillas, while the chicken, tomatoes, and cilantro add a fresh and savory taste.

Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner, or as an appetizer for a party or gathering.

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Region: Mexican

Taste: Crispy, Cheesy, Savory, Spicy, Tangy