Appetizer > Mexican Appetizers

Queso Lesaca Nachos Recipe

Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso Lesaca cheese, shredded
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 jalapeño pepper, sliced
- 1 lime, cut into wedges

Special Equipment Needed:
- Baking sheet
- Aluminum foil

Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the shredded Queso Lesaca cheese over the tortilla chips.
5. Add the black beans and corn kernels on top of the cheese.
6. Sprinkle the diced tomatoes and red onion over the beans and corn.
7. Add the sliced jalapeño pepper on top.
8. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle the chopped cilantro over the nachos.
10. Serve with lime wedges on the side.


Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4-6 servings

Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 550mg
Carbohydrates: 32g
Fiber: 6g
Sugar: 2g
Protein: 12g

Substitutions for ingredients:
- Queso Lesaca cheese can be substituted with any other type of shredded cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Corn kernels can be substituted with diced bell peppers or sliced mushrooms.
- Jalapeño pepper can be substituted with any other type of chili pepper.

Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Top with guacamole or sour cream for extra creaminess.
- Use different types of cheese for a different flavor profile.

Tips and Tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even melting of the cheese.
- Use a spatula to remove the nachos from the baking sheet to prevent them from breaking.
- Customize the toppings to your liking.

Storage Instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating Instructions:
To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.

Presentation Ideas:
Serve the nachos on a large platter and garnish with extra cilantro and lime wedges.

Garnishes:
- Chopped cilantro
- Sliced jalapeño pepper
- Lime wedges

Pairings:
- Margaritas
- Mexican beer
- Sangria

Suggested Side Dishes:
- Spanish rice
- Refried beans
- Grilled vegetables

Troubleshooting Advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
- If the nachos are getting too browned on top, cover them with aluminum foil while baking.

Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food History:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a Mexican chef who created the dish as a snack for American military wives who were shopping in his restaurant in Piedras Negras, Mexico.

Flavor Profiles:
The Queso Lesaca cheese adds a creamy and tangy flavor to the nachos, while the black beans and corn kernels add a subtle sweetness. The jalapeño pepper adds a spicy kick, while the lime wedges add a refreshing citrus flavor.

Serving Suggestions:
Serve the nachos as a snack or appetizer for a party or game day gathering.

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Taste: Cheesy, Spicy, Savory, Tangy, Creamy, Crunchy