Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of Queso Idiazábal cheese, grated
- 1 large onion, thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat oven to 425°F (218°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add thinly sliced onions and cook until they start to soften, about 5 minutes.
3. Reduce heat to low and continue to cook onions, stirring occasionally, until they are caramelized and golden brown, about 20-30 minutes.
4. Add 1 tablespoon of balsamic vinegar to the skillet and stir to combine. Cook for an additional 2-3 minutes until the vinegar has evaporated.
5. Place pre-made pizza crust on a pizza stone or baking sheet.
6. Sprinkle 1 cup of grated Queso Idiazábal cheese evenly over the pizza crust.
7. Top the cheese with the caramelized onions.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and sprinkle with fresh thyme leaves.
10. Slice and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 12g
Substitutions for ingredients:
- Queso Idiazábal cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced mushrooms or roasted red peppers to the pizza for extra flavor.
- Use a homemade pizza crust instead of a pre-made crust for a more authentic taste.
Tips and tricks:
- To save time, you can caramelize the onions ahead of time and store them in the refrigerator until ready to use.
- For a crispier crust, preheat the pizza stone in the oven for 10-15 minutes before adding the pizza.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated 350°F (177°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh thyme leaves or chopped parsley for a pop of color.
Garnishes:
- Fresh thyme leaves or chopped parsley
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on the bottom rack of the oven for the last few minutes of cooking.
Food safety advice:
- Make sure to cook the onions until they are caramelized and golden brown to ensure they are fully cooked and safe to eat.
Food history:
- Queso Idiazábal is a smoked cheese from the Basque region of Spain.
Flavor profiles:
- Smoky, savory, and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve hot and enjoy as a main dish or appetizer.
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Region: Spanish