Ingredients with Measurements:
- 1 pie crust
- 4 cups of thinly sliced apples
- 1/2 cup of sugar
- 1/4 cup of flour
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- 1/2 cup of grated Queso Idiazábal cheese
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until the apples are coated.
4. Pour the apple mixture into the pie crust.
5. Sprinkle the grated Queso Idiazábal cheese over the top of the apple mixture.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove the pie from the oven and let it cool for at least 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 290
- Fat: 12g
- Carbohydrates: 42g
- Protein: 4g
Substitutions for ingredients:
- Queso Idiazábal cheese can be substituted with any other hard cheese, such as cheddar or Parmesan.
Variations:
- Add a tablespoon of lemon juice to the apple mixture for a tangy twist.
- Substitute the Queso Idiazábal cheese with blue cheese for a more intense flavor.
Tips and tricks:
- Use a variety of apples for a more complex flavor.
- Brush the edges of the pie crust with egg wash for a golden brown finish.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
Garnishes:
- Sprinkle some cinnamon sugar over the top of the pie for a decorative touch.
Pairings:
- Serve the pie with a glass of red wine, such as Merlot or Cabernet Sauvignon.
Suggested side dishes:
- A side of roasted vegetables, such as Brussels sprouts or carrots, would complement the pie nicely.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil.
Food safety advice:
- Make sure the pie is cooked through before serving to avoid any foodborne illnesses.
Food history:
- Queso Idiazábal is a hard cheese made from sheep's milk in the Basque Country of Spain.
Flavor profiles:
- The Queso Idiazábal adds a smoky, nutty flavor to the sweet apple pie.
Serving suggestions:
- Serve the pie as a dessert or as a savory brunch dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish