Ingredients with Measurements:
- 1 pound Queso Ibores cheese, crumbled
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 corn tortillas
- Optional toppings: diced avocado, chopped cilantro, lime wedges
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat olive oil in a non-stick skillet over medium heat.
2. Add diced onion, red bell pepper, and jalapeno pepper to the skillet and cook until softened, about 5-7 minutes.
3. Add ground cumin, chili powder, salt, and black pepper to the skillet and stir to combine.
4. Add crumbled Queso Ibores cheese to the skillet and stir until melted and combined with the vegetables.
5. Warm the corn tortillas in a separate skillet or in the microwave.
6. Spoon the Queso Ibores mixture onto the warm tortillas and top with diced avocado, chopped cilantro, and a squeeze of lime juice, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4-5 servings
Nutritional information:
- Calories per serving: 300
- Fat: 20g
- Carbohydrates: 20g
- Protein: 12g
Substitutions for ingredients:
- Queso Ibores cheese can be substituted with any crumbly cheese such as feta or goat cheese.
- Red bell pepper and jalapeno pepper can be substituted with any other type of pepper.
Variations:
- Add cooked chicken or beef to the Queso Ibores mixture for a heartier taco.
- Use flour tortillas instead of corn tortillas.
- Add a dollop of sour cream or salsa on top of the tacos.
Tips and tricks:
- Make sure to crumble the Queso Ibores cheese before adding it to the skillet to ensure it melts evenly.
- Warm the tortillas before adding the Queso Ibores mixture to prevent them from breaking.
Storage instructions:
- Store leftover Queso Ibores mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Queso Ibores mixture in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the Queso Ibores tacos on a platter with a side of salsa and guacamole.
Garnishes:
- Diced avocado, chopped cilantro, and lime wedges.
Pairings:
- Serve with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice and black beans.
Troubleshooting advice:
- If the Queso Ibores mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to cook the vegetables until softened to prevent any foodborne illnesses.
Food history:
- Queso Ibores is a Spanish cheese made from goat's milk and named after the Ibores region in Spain.
Flavor profiles:
- The Queso Ibores cheese has a tangy and slightly spicy flavor that pairs well with the vegetables and spices in this recipe.
Serving suggestions:
- Serve the Queso Ibores tacos as a main dish for a casual dinner or as an appetizer for a party.
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Region: Spanish