Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso Ibores cheese, grated
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of red onion, diced
- 1/4 cup of cilantro, chopped
- 1 jalapeno pepper, seeded and diced
- 1 lime, cut into wedges
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the grated Queso Ibores cheese over the tortilla chips.
5. Add the black beans, corn kernels, red onion, and jalapeno pepper on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped cilantro.
9. Serve hot with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 550mg
Carbohydrates: 35g
Fiber: 6g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Queso Ibores cheese can be substituted with any other type of melting cheese, such as cheddar or Monterey Jack.
- Black beans can be substituted with pinto beans or kidney beans.
- Corn kernels can be substituted with diced tomatoes or bell peppers.
- Red onion can be substituted with white onion or shallots.
- Jalapeno pepper can be substituted with serrano pepper or poblano pepper.
Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Top with sliced avocado or guacamole for a creamier texture.
- Drizzle with hot sauce or salsa for a spicier kick.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even melting of the cheese.
- Use freshly grated cheese for better melting and flavor.
- Serve immediately after baking to prevent the chips from getting soggy.
Storage instructions:
Queso Ibores Nachos are best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the nachos on a large platter or individual plates. Garnish with lime wedges and cilantro.
Garnishes:
- Lime wedges
- Chopped cilantro
- Sliced avocado
- Hot sauce or salsa
Pairings:
- Margaritas
- Mexican beer
- Sangria
Suggested side dishes:
- Spanish rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
- If the chips are getting too browned, reduce the oven temperature or bake for a shorter time.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Keep hot foods hot and cold foods cold to prevent bacterial growth.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Queso Ibores is a Spanish cheese made from goat's milk. It is named after the region of Ibores in Extremadura, Spain. This cheese has a tangy and slightly spicy flavor, which makes it perfect for nachos.
Flavor profiles:
- Tangy
- Spicy
- Cheesy
- Savory
Serving suggestions:
Queso Ibores Nachos are perfect for a casual party or game day snack. Serve with your favorite Mexican-inspired drinks and sides.
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