Ingredients with Measurements:
- 8 slices of sourdough bread
- 8 oz. Queso Ibores cheese, sliced
- 4 oz. goat cheese, crumbled
- 4 tbsp. unsalted butter, softened
- 2 tbsp. honey
- Salt and pepper to taste
Special equipment needed:
- Griddle or non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place 4 slices of bread, butter side down, on the griddle or skillet.
4. Layer Queso Ibores cheese and crumbled goat cheese on top of the bread.
5. Drizzle honey over the cheese and sprinkle with salt and pepper.
6. Top each sandwich with the remaining slices of bread, butter side up.
7. Cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the griddle or skillet and let them cool for a minute.
9. Cut the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
4 sandwiches
Nutritional information:
Calories per serving: 520
Fat: 30g
Carbohydrates: 41g
Protein: 20g
Sodium: 840mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any other bread of your choice.
- Queso Ibores cheese can be substituted with Manchego cheese.
- Goat cheese can be substituted with feta cheese.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use different types of cheese for a different flavor.
- Add cooked bacon or ham for a meatier sandwich.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Don't overcrowd the griddle or skillet, cook the sandwiches in batches if necessary.
- Use a lid to cover the sandwiches while cooking to help the cheese melt faster.
Storage instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or in a skillet over low heat until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwiches on a wooden board or a plate with a side of pickles or chips.
Garnishes:
Garnish the sandwiches with fresh herbs such as parsley or basil.
Pairings:
Pair the sandwiches with a side salad or a bowl of soup.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Sweet potato fries
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat.
- If the cheese is not melting, cover the sandwiches with a lid or add a splash of water to the griddle or skillet.
Food safety advice:
Make sure the cheese is fully melted and the sandwiches are heated through before serving.
Food history:
Queso Ibores is a Spanish cheese made from goat's milk. It has a tangy and slightly spicy flavor.
Flavor profiles:
The Queso Ibores Grilled Cheese has a sweet and savory flavor with a tangy and slightly spicy kick from the cheese.
Serving suggestions:
Serve the Queso Ibores Grilled Cheese as a quick and easy lunch or dinner option.
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