Mexican > Quesadilla

Queso Herreño Quesadillas Recipe

Ingredients with Measurements:
- 1 pound Queso Herreño cheese, grated
- 8 flour tortillas
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped green onions
- 2 tablespoons olive oil

Special equipment needed:
- Large skillet
- Spatula

Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Place a tortilla in the skillet and sprinkle with a handful of grated Queso Herreño cheese.
3. Add a sprinkle of cilantro and green onions on top of the cheese.
4. Place another tortilla on top of the cheese and herbs.
5. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
6. Repeat with the remaining tortillas and ingredients.
7. Cut the quesadillas into wedges and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings

Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 30g
Protein: 15g
Sodium: 450mg

Substitutions for ingredients:
- Queso Herreño cheese can be substituted with any other type of cheese that melts well, such as cheddar or Monterey Jack.
- Flour tortillas can be substituted with corn tortillas.
- Cilantro and green onions can be substituted with any other herbs or vegetables of your choice.

Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Add sliced jalapeños or hot sauce for a spicy kick.
- Serve with salsa or guacamole on the side.

Tips and tricks:
- Make sure to use enough cheese to ensure that the quesadillas are cheesy and delicious.
- Don't overfill the quesadillas, as this can make them difficult to flip and cook evenly.
- Use a spatula to flip the quesadillas carefully, making sure not to spill any of the filling.

Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the quesadillas in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with additional cilantro and green onions.

Garnishes:
Fresh cilantro and green onions

Pairings:
Serve with a side of Mexican rice and black beans for a complete meal.

Suggested side dishes:
Mexican rice and black beans

Troubleshooting advice:
If the quesadillas are not cooking evenly, try adjusting the heat on your stove or flipping them more frequently.

Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that they are safe to eat.

Food history:
Queso Herreño is a type of cheese that originated in the Canary Islands, which are located off the coast of Spain. It is a semi-hard cheese that is made from cow's milk and has a slightly tangy flavor.

Flavor profiles:
The Queso Herreño cheese in these quesadillas has a slightly tangy and nutty flavor, which pairs well with the fresh cilantro and green onions.

Serving suggestions:
These Queso Herreño quesadillas are perfect for a quick and easy weeknight dinner or as a party appetizer.

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Region: Mexican

Taste: Savory, Cheesy, Tangy, Spicy, Creamy