Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup Queso Herreño cheese, shredded
- 1/2 cup tomato sauce
- 1/4 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Queso Herreño cheese over the tomato sauce.
5. Add the sliced black olives, red onion, and green bell pepper on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle fresh cilantro on top.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 10g
Substitutions for ingredients:
- Queso Herreño cheese can be substituted with any other type of cheese.
- Black olives can be substituted with green olives or any other type of olive.
- Red onion can be substituted with white onion or shallots.
- Green bell pepper can be substituted with red bell pepper or any other type of pepper.
Variations:
- Add cooked chicken or sausage for a meaty version.
- Add sliced mushrooms or artichoke hearts for a vegetarian version.
- Use a homemade pizza crust instead of a pre-made one.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Don't overload the pizza with toppings to avoid a soggy crust.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Sprinkle fresh cilantro or parsley on top of the pizza for a pop of color.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Queso Herreño is a type of cheese from the Canary Islands in Spain. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
The Queso Herreño cheese adds a nutty and slightly salty flavor to the pizza, while the tomato sauce and vegetables add a fresh and tangy flavor.
Serving suggestions:
Serve the pizza as a main dish for dinner or as an appetizer for a party.
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