Appetizer > Mexican

Queso Herreño Nachos Recipe

Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso Herreño cheese, shredded
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced red onion
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1 jalapeño, sliced
- 1 avocado, diced
- 1 lime, cut into wedges

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the shredded Queso Herreño cheese over the tortilla chips.
5. Add the black beans, corn kernels, diced red onion, and diced tomatoes on top of the cheese.
6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle chopped cilantro and sliced jalapeño on top.
8. Serve with diced avocado and lime wedges on the side.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories per serving: 350
- Total fat: 18g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 450mg
- Total carbohydrates: 36g
- Dietary fiber: 7g
- Sugars: 3g
- Protein: 14g

Substitutions for ingredients:
- Queso Herreño cheese can be substituted with any other type of melting cheese, such as cheddar or Monterey Jack.
- Black beans can be substituted with pinto beans or kidney beans.
- Corn kernels can be substituted with roasted red peppers or diced green chilies.
- Red onion can be substituted with diced white onion or shallots.
- Jalapeño can be substituted with serrano peppers or crushed red pepper flakes.

Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Top with sour cream or guacamole for added creaminess.
- Use different types of cheese, such as queso blanco or queso fresco, for a different flavor profile.

Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even melting of the cheese.
- If the cheese is not melting evenly, cover the baking sheet with aluminum foil to trap the heat and melt the cheese more evenly.
- Serve immediately to ensure the tortilla chips stay crispy.

Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.

Presentation ideas:
- Serve the nachos on a large platter for sharing.
- Garnish with additional cilantro and sliced jalapeño for added color and flavor.

Garnishes:
- Chopped cilantro
- Sliced jalapeño
- Diced avocado
- Lime wedges

Pairings:
- Serve with a cold beer or margarita for a refreshing drink pairing.

Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables

Troubleshooting advice:
- If the cheese is not melting evenly, cover the baking sheet with aluminum foil to trap the heat and melt the cheese more evenly.
- If the tortilla chips are getting too brown, reduce the oven temperature or bake for a shorter amount of time.

Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.

Food history:
- Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.

Flavor profiles:
- This recipe has a cheesy, spicy, and savory flavor profile.

Serving suggestions:
- Serve as an appetizer or as a main dish for a casual dinner.

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Region: Mexican

Taste: Spicy, Cheesy, Savory, Tangy, Crunchy