Sandwiches > Grilled Cheeses

Queso Herreño Grilled Cheese Recipe

Ingredients with Measurements:
- 4 slices of bread
- 4 oz. Queso Herreño cheese, grated
- 2 tbsp. unsalted butter, softened
- 1/4 tsp. garlic powder
- Salt and pepper to taste

Special equipment needed:
- Skillet or griddle
- Spatula

Step-by-step instructions:
1. Preheat a skillet or griddle over medium heat.
2. In a small bowl, mix together the softened butter, garlic powder, salt, and pepper.
3. Spread the butter mixture evenly on one side of each slice of bread.
4. Place two slices of bread, buttered side down, on the skillet or griddle.
5. Sprinkle half of the grated Queso Herreño cheese on each slice of bread.
6. Place the remaining slices of bread, buttered side up, on top of the cheese.
7. Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the skillet or griddle and let them cool for a minute before slicing and serving.


Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches

Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 31g
Protein: 18g

Substitutions for ingredients:
- Any type of cheese can be substituted for Queso Herreño cheese.
- Olive oil can be substituted for butter.

Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor.
- Use sourdough bread instead of regular bread for a tangy twist.
- Add cooked bacon or ham for a heartier sandwich.

Tips and tricks:
- Make sure the cheese is evenly distributed on the bread to ensure even melting.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt faster.
- Serve the sandwich with a side of salsa or guacamole for dipping.

Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
To reheat the sandwich, place it in a toaster oven or oven at 350°F for 5-7 minutes, or until the cheese is melted and the bread is crispy.

Presentation ideas:
Serve the sandwich on a plate with a side of salsa or guacamole for dipping.

Garnishes:
Garnish the sandwich with chopped cilantro or green onions for a pop of color.

Pairings:
Pair the sandwich with a side of tortilla chips and salsa for a complete meal.

Suggested side dishes:
- Black bean soup
- Mexican rice
- Grilled corn on the cob

Troubleshooting advice:
- If the cheese is not melting evenly, try covering the skillet or griddle with a lid to help trap the heat and melt the cheese faster.
- If the bread is burning before the cheese is melted, turn down the heat and cook the sandwich for a longer period of time.

Food safety advice:
Make sure the cheese is fully melted and the sandwich is heated through before serving.

Food history:
Queso Herreño cheese is a type of cheese that originated in the Canary Islands, Spain.

Flavor profiles:
The Queso Herreño cheese has a mild and slightly tangy flavor that pairs well with the buttery bread.

Serving suggestions:
Serve the sandwich hot and crispy for the best flavor and texture.

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Taste: Creamy, Cheesy, Savory, Tangy, Spicy