Ingredients with Measurements:
- 1 lb. flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- Salt and pepper to taste
- 8 flour tortillas
- 1 cup Queso Herreño cheese, shredded
- Fresh cilantro, chopped (optional)
Special equipment needed:
- Large skillet or griddle
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet or griddle over medium-high heat.
2. Add the sliced flank steak to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes or until browned.
3. Add the sliced bell peppers and onion to the skillet and cook for an additional 5-7 minutes, or until the vegetables are tender.
4. Warm the flour tortillas in the microwave or on a separate skillet.
5. Assemble the fajitas by placing a spoonful of the steak and vegetable mixture onto a warm tortilla. Top with shredded Queso Herreño cheese and fresh cilantro, if desired.
6. Roll up the tortilla and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings (2 fajitas per serving)
Nutritional information:
- Calories: 550
- Fat: 25g
- Carbohydrates: 44g
- Protein: 38g
Substitutions for ingredients:
- Flank steak can be substituted with chicken or shrimp.
- Queso Herreño cheese can be substituted with any type of shredded cheese.
Variations:
- Add sliced jalapeños for a spicier version.
- Serve with guacamole or salsa on the side.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Make sure to slice the steak and vegetables thinly for even cooking.
- Don't overcrowd the skillet or griddle to ensure that everything cooks evenly.
- Warm the tortillas before assembling the fajitas to prevent them from tearing.
Storage instructions:
- Store any leftover steak and vegetable mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the steak and vegetable mixture in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the fajitas on a large platter with a side of guacamole and salsa.
Garnishes:
- Fresh cilantro
Pairings:
- Serve with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
Troubleshooting advice:
- If the vegetables are not cooking evenly, try cooking them separately from the steak.
Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F to ensure that it is safe to eat.
Food history:
- Queso Herreño is a type of cheese that originated in the Canary Islands, Spain.
Flavor profiles:
- Savory, slightly spicy, and cheesy.
Serving suggestions:
- Serve with a side of guacamole and salsa for dipping.
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Region: Mexican