Appetizer > Mexican Appetizers > Cheese Appetizers > Queso Appetizers

Queso Herreño Cheese Dip Recipe

Ingredients with Measurements:
- 1 pound of Queso Herreño cheese, grated
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of unsalted butter
- 1 tablespoon of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste

Special equipment needed:
- Medium-sized saucepan
- Whisk
- Serving dish

Step-by-step instructions:

1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the flour to the melted butter and whisk until smooth.
3. Gradually add the heavy cream and milk to the saucepan, whisking constantly.
4. Add the garlic powder, onion powder, salt, and pepper to the saucepan and continue to whisk until the mixture thickens.
5. Reduce the heat to low and add the grated Queso Herreño cheese to the saucepan, stirring constantly until the cheese is melted and the mixture is smooth.
6. Add the chopped cilantro to the saucepan and stir to combine.
7. Remove the saucepan from the heat and transfer the cheese dip to a serving dish.
8. Serve the Queso Herreño cheese dip warm with tortilla chips or sliced vegetables.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 5g
- Protein: 17g

Substitutions for ingredients:
- Queso Herreño cheese can be substituted with any other type of cheese that melts well, such as cheddar or Monterey jack.
- Cilantro can be substituted with parsley or scallions.

Variations:
- Add diced tomatoes or jalapeños for a spicy kick.
- Use half-and-half instead of heavy cream for a lighter version of the dip.
- Add cooked chorizo or ground beef for a heartier dip.

Tips and tricks:
- Grate the cheese before starting the recipe to save time.
- Stir the cheese dip frequently while cooking to prevent it from burning.
- If the cheese dip is too thick, add more milk or cream until desired consistency is reached.

Storage instructions:
- Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the cheese dip in the microwave or on the stove over low heat, stirring frequently until heated through.

Presentation ideas:
- Serve the cheese dip in a colorful bowl or dish to make it more visually appealing.
- Garnish with additional cilantro or chopped tomatoes for added color and flavor.

Garnishes:
- Chopped tomatoes
- Chopped jalapeños
- Chopped scallions
- Additional cilantro

Pairings:
- Tortilla chips
- Sliced vegetables, such as carrots, celery, or bell peppers

Suggested side dishes:
- Guacamole
- Salsa
- Refried beans

Troubleshooting advice:
- If the cheese dip is too thick, add more milk or cream until desired consistency is reached.
- If the cheese dip is too thin, add more cheese until desired consistency is reached.

Food safety advice:
- Make sure to refrigerate any leftover cheese dip promptly to prevent bacterial growth.

Food history:
- Queso Herreño cheese is a traditional cheese from the Canary Islands, where it has been made for centuries.

Flavor profiles:
- Creamy
- Cheesy
- Savory
- Herbaceous

Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
- Serve as a side dish with Mexican or Tex-Mex meals.

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Taste: Savory, Tangy, Creamy, Cheesy, Spicy