Ingredients with Measurements:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup chopped cilantro
- 1 bag tortilla chips
Special equipment needed:
- Cast iron skillet or oven-safe skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet over medium heat, add olive oil and ground beef. Cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
4. Remove the skillet from heat and sprinkle shredded cheddar and Monterey Jack cheese over the top of the beef mixture.
5. Add diced green chilies, tomatoes, and red onions on top of the cheese.
6. Place the skillet in the oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove the skillet from the oven and sprinkle chopped cilantro over the top.
8. Serve the queso fundido nachos hot with tortilla chips.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 33g
- Carbohydrates: 18g
- Protein: 23g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar and Monterey Jack cheese can be substituted with any type of cheese you prefer.
- Green chilies, tomatoes, and red onions can be substituted with any toppings you like.
Variations:
- Add black beans or corn to the beef mixture before baking.
- Top with sliced jalapeños for an extra kick of heat.
- Use queso blanco instead of cheddar and Monterey Jack cheese.
Tips and tricks:
- Make sure to use an oven-safe skillet that can go from stovetop to oven.
- Don't overcook the beef, as it will continue to cook in the oven.
- Serve with additional toppings like guacamole, sour cream, or salsa.
Storage instructions:
- Store any leftover queso fundido nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the queso fundido nachos in the skillet they were baked in for a rustic presentation.
- Garnish with additional cilantro and diced tomatoes for a pop of color.
Garnishes:
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños
- Guacamole
- Sour cream
- Salsa
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese isn't melting properly, try broiling the nachos for a few minutes to get the cheese bubbly and golden brown.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Queso fundido is a traditional Mexican dish that translates to "melted cheese." It is typically made with melted cheese and chorizo and served with tortillas for dipping.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve the queso fundido nachos as an appetizer or as a main dish for a casual dinner.
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Region: Mexican