Queso Fundido Dip Recipe

Ingredients with Measurements:
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving

Special equipment needed:
- Cast iron skillet or oven-safe skillet

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a cast iron skillet over medium heat.
3. Add the onion and jalapeno pepper and cook until softened, about 5 minutes.
4. Add the garlic, cumin, smoked paprika, chili powder, salt, and black pepper and cook for another minute.
5. Add the shredded Monterey Jack cheese, shredded cheddar cheese, and milk to the skillet and stir until the cheese is melted and the mixture is smooth.
6. Remove the skillet from the heat and sprinkle the chopped cilantro over the top.
7. Place the skillet in the oven and bake for 10-15 minutes, or until the cheese is bubbly and golden brown on top.
8. Serve hot with tortilla chips.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 6 servings

Nutritional information:
- Calories: 225
- Fat: 18g
- Carbohydrates: 5g
- Protein: 12g

Substitutions for ingredients:
- You can use any type of cheese you like in this recipe, such as pepper jack, queso blanco, or gouda.
- If you don't have fresh cilantro, you can use dried cilantro or parsley instead.

Variations:
- Add cooked chorizo or crumbled bacon to the dip for extra flavor.
- Top the dip with sliced avocado, diced tomatoes, or sliced jalapenos before baking.
- Use the dip as a filling for quesadillas or burritos.

Tips and tricks:
- Be sure to use an oven-safe skillet for this recipe so you can transfer it easily from the stovetop to the oven.
- If the dip is too thick, you can add more milk to thin it out.
- To make the dip spicier, leave the seeds in the jalapeno pepper.

Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the dip, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Presentation ideas:
- Serve the dip in the cast iron skillet for a rustic presentation.
- Transfer the dip to a serving bowl and garnish with additional cilantro.

Garnishes:
- Fresh cilantro
- Sliced avocado
- Diced tomatoes
- Sliced jalapenos

Pairings:
- Serve the dip with tortilla chips, sliced vegetables, or crackers.

Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables

Troubleshooting advice:
- If the dip is too thick, add more milk to thin it out.
- If the cheese is not melting properly, try adding a splash of milk or a tablespoon of cream cheese to the mixture.

Food safety advice:
- Be sure to cook the dip to an internal temperature of 165°F to ensure that it is safe to eat.

Food history:
- Queso fundido is a traditional Mexican dish that is typically made with melted cheese and chorizo.

Flavor profiles:
- This dip is savory, cheesy, and slightly spicy.

Serving suggestions:
- Serve the dip as an appetizer or snack at your next party or gathering.

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Region: Mexican

Taste: Savory, Cheesy, Creamy, Tangy, Spicy