Queso Fresco-Topped Enchiladas Recipe

Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10 ounces) enchilada sauce
- 12 corn tortillas
- 1 cup crumbled queso fresco cheese
- 1/4 cup chopped fresh cilantro

Special equipment needed:
- Large skillet
- 9x13 inch baking dish

Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender.
3. Stir in chili powder, cumin, salt, and black pepper.
4. Add enchilada sauce to the skillet and stir to combine.
5. Spoon about 1/4 cup of the beef mixture down the center of each tortilla.
6. Roll up tortillas and place seam-side down in a 9x13 inch baking dish.
7. Pour remaining beef mixture over the enchiladas.
8. Sprinkle crumbled queso fresco cheese over the top.
9. Bake for 20-25 minutes or until cheese is melted and bubbly.
10. Sprinkle chopped cilantro over the top before serving.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe makes 6 servings.

Nutritional information:
Calories: 380
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 860mg
Total Carbohydrates: 25g
Dietary Fiber: 4g
Sugar: 4g
Protein: 23g

Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Monterey Jack or cheddar cheese can be used instead of queso fresco cheese.
- Flour tortillas can be used instead of corn tortillas.

Variations:
- Add diced green chilies to the beef mixture for a little extra flavor.
- Use a different type of enchilada sauce, such as green or mole.
- Add black beans or corn to the beef mixture for a vegetarian option.

Tips and tricks:
- Warm the tortillas in the microwave for a few seconds before rolling them up to prevent them from cracking.
- Use a spoon to spread the beef mixture evenly over the tortillas.
- If the cheese starts to brown too quickly, cover the dish with foil for the last few minutes of baking.

Storage instructions:
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the enchiladas in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Presentation ideas:
Serve the enchiladas on a colorful platter with a side of rice and beans.

Garnishes:
Sprinkle chopped fresh cilantro, diced tomatoes, or sliced jalapeños over the top of the enchiladas before serving.

Pairings:
Serve with a side of Mexican rice and refried beans.

Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
- Salsa
- Chips and queso

Troubleshooting advice:
- If the tortillas crack when rolling them up, try warming them in the microwave for a few seconds to make them more pliable.
- If the cheese starts to brown too quickly, cover the dish with foil for the last few minutes of baking.

Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.

Food history:
Enchiladas are a traditional Mexican dish that dates back to the Mayan civilization. The dish typically consists of tortillas filled with meat, cheese, or beans, and covered in a chili sauce.

Flavor profiles:
These enchiladas are savory and slightly spicy, with a creamy and tangy flavor from the queso fresco cheese.

Serving suggestions:
Serve the enchiladas with a side of Mexican rice and refried beans for a complete meal.

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Region: Mexican

Taste: Savory, Tangy, Spicy, Creamy, Cheesy