Ingredients with Measurements:
- 24 large mushrooms, stems removed
- 1/2 lb chorizo, cooked and crumbled
- 1/2 cup queso fresco, crumbled
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine cooked chorizo, queso fresco, breadcrumbs, olive oil, garlic, salt, and pepper.
3. Stuff each mushroom cap with the chorizo and queso fresco mixture.
4. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
5. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 180
- Fat: 13g
- Carbohydrates: 6g
- Protein: 11g
Substitutions for ingredients:
- You can use any type of sausage instead of chorizo.
- Feta cheese or goat cheese can be used instead of queso fresco.
Variations:
- You can add chopped vegetables like onions, peppers, or spinach to the filling.
- You can use different types of mushrooms like portobello or shiitake.
Tips and tricks:
- Make sure to remove the stems from the mushrooms before stuffing them.
- Use a spoon to gently scoop out the inside of the mushroom cap to make more room for the filling.
- If the filling is too dry, add a little bit of olive oil or water to moisten it.
Storage instructions:
- Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh herbs like parsley or cilantro.
Garnishes:
- Garnish with a sprinkle of chopped fresh herbs like parsley or cilantro.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Garlic bread
Troubleshooting advice:
- If the filling is too dry, add a little bit of olive oil or water to moisten it.
- If the mushrooms are too watery, try baking them for a few extra minutes to help evaporate any excess moisture.
Food safety advice:
- Make sure to cook the chorizo thoroughly before adding it to the filling.
- Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer for many years and can be traced back to the early 20th century.
Flavor profiles:
- The combination of the spicy chorizo and creamy queso fresco creates a delicious and flavorful filling for the mushrooms.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish.
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Region: Mexican