Appetizer > Mexican > Queso Flameado

Queso Flameado with Roasted Tomatoes Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
- 2 cups cherry tomatoes
- 4 ounces Monterey Jack cheese, shredded
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon chili powder

Special Equipment Needed:
- Baking sheet
- Medium saucepan

Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, combine olive oil, salt, pepper, and garlic. Add cherry tomatoes and toss to coat.
3. Spread tomatoes on a baking sheet and roast in preheated oven for 15 minutes.
4. While tomatoes are roasting, melt butter in a medium saucepan over medium heat.
5. Add flour and whisk until combined.
6. Slowly add milk, whisking constantly until mixture is thick and creamy.
7. Add chili powder and stir to combine.
8. Remove from heat and stir in Monterey Jack cheese until melted.
9. Place roasted tomatoes in an oven-safe dish and top with cheese sauce.
10. Sprinkle with cilantro and bake in preheated oven for 10 minutes.

Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 400°F
Serving Size: 4

Nutritional Information:
Calories: 300
Fat: 21g
Carbohydrates: 13g
Protein: 12g

Substitutions for Ingredients
- Olive oil: canola oil
- Monterey Jack cheese: cheddar cheese
- Cilantro: parsley
- Butter: margarine
- All-purpose flour: gluten-free flour
- Whole milk: almond milk

Variations:
- Add cooked chorizo or bacon to the cheese sauce
- Use a different type of cheese, such as pepper Jack or Gouda
- Add diced jalapeños to the cheese sauce

Tips and Tricks:
- Make sure to whisk the cheese sauce constantly to avoid lumps.
- Roast the tomatoes for a deeper flavor.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a 350°F oven for 10 minutes or until heated through.

Presentation Ideas:
Serve queso flameado with roasted tomatoes in individual ramekins or in a large baking dish.

Garnishes:
Sour cream, diced avocado, diced red onion, diced jalapeños, chopped cilantro

Pairings:
Tortilla chips, warm flour tortillas, warm corn tortillas

Suggested Side Dishes:
Rice, beans, roasted vegetables, salad

Troubleshooting Advice:
If the cheese sauce is too thick, add a splash of milk to thin it out.

Food Safety Advice:
Make sure to store leftovers in an airtight container and consume within 3 days.

Food History:
Queso flameado is a traditional Mexican dish that is typically served as an appetizer. It is believed to have originated in the state of Chihuahua, Mexico.

Flavor Profiles:
This dish has a creamy, cheesy flavor with a hint of garlic and chili powder. The roasted tomatoes add a sweet and smoky flavor.

Serving Suggestions:
Serve as an appetizer or side dish with tacos, burritos, or enchiladas.

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Region: Mexican

Taste: Savory, Tangy, Spicy, Cheesy, Smoky