Queso Flameado with Chorizo Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 pound chorizo sausage, diced
- 2 cups shredded Mexican cheese blend
- 2 tablespoons chopped fresh cilantro
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeno peppers
- Salt and pepper, to taste

Special Equipment Needed:
- Large skillet
- Spatula

Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, onion, and bell pepper and cook until softened, about 5 minutes.
3. Add the chorizo and cook until browned, about 5 minutes.
4. Add the cheese, cilantro, tomatoes, and jalapeno peppers and cook until the cheese is melted and bubbly, about 5 minutes.
5. Season with salt and pepper, to taste.
6. Serve immediately.

Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 442
Fat: 32g
Carbohydrates: 8g
Protein: 27g

Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Chorizo can be substituted with ground beef or turkey.
- Mexican cheese blend can be substituted with cheddar cheese.
- Cilantro can be substituted with parsley.
- Jalapeno peppers can be substituted with serrano peppers.

Variations:
- Add 1/2 cup of cooked black beans for a vegetarian version.
- Add 1/2 cup of cooked corn for a sweeter flavor.
- Add 1/2 cup of diced potatoes for a heartier dish.

Tips and Tricks:
- Make sure to cook the chorizo thoroughly before adding the cheese.
- Use a high-quality cheese for the best flavor.
- Add extra jalapeno peppers for a spicier dish.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.

Presentation Ideas:
Serve the queso flameado with warm tortillas, chips, or crackers.

Garnishes:
Garnish with fresh cilantro, diced tomatoes, and sliced jalapeno peppers.

Pairings:
Pair with a cold beer or margarita for a complete meal.

Suggested Side Dishes:
Serve with refried beans, Mexican rice, or a green salad.

Troubleshooting Advice:
- If the cheese is not melting, add a little more oil to the skillet.
- If the dish is too spicy, add a little more cheese to balance out the heat.

Food Safety Advice:
Make sure to cook the chorizo thoroughly before adding the cheese.

Food History:
Queso flameado is a traditional Mexican dish that has been around for centuries. It is typically served as an appetizer or snack.

Flavor Profiles:
Queso flameado has a savory and spicy flavor with a hint of sweetness from the bell peppers and tomatoes.

Serving Suggestions:
Queso flameado can be served as an appetizer or snack. It can also be served as a main dish with a side of refried beans, Mexican rice, or a green salad.

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Region: Mexican

Taste: Spicy, Savory, Cheesy, Tangy, Rich