Ingredients with Measurements:
- 8 ounces of shredded Monterey Jack cheese
- 4 ounces of shredded cheddar cheese
- 4 ounces of diced bacon
- 1/4 cup of diced onion
- 2 tablespoons of diced jalapeno pepper
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/2 cup of heavy cream
- 1/4 cup of white wine
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of chili powder
- Salt and pepper to taste
Special Equipment Needed:
- Medium-sized skillet
- Medium-sized saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Heat the skillet over medium heat and add the diced bacon. Cook until the bacon is crisp and then remove from the heat.
2. In the saucepan, melt the butter over medium heat. Add the onion and jalapeno pepper and cook until the vegetables are softened, about 5 minutes.
3. Add the flour and stir to combine. Cook for 1 minute, stirring constantly.
4. Slowly add the cream, white wine, cumin, garlic powder, chili powder, and salt and pepper. Stir to combine and cook until the sauce has thickened, about 5 minutes.
5. Add the shredded cheeses and stir until melted.
6. Add the bacon and stir to combine.
7. Serve the queso flameado warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 572
Fat: 43g
Carbohydrates: 13g
Protein: 24g
Substitutions for Ingredients
- You can substitute the Monterey Jack cheese for any other type of cheese such as mozzarella or pepper jack.
- You can substitute the bacon for cooked and crumbled chorizo or cooked and crumbled sausage.
- You can substitute the heavy cream for half-and-half or whole milk.
Variations:
- You can add cooked and crumbled chorizo or cooked and crumbled sausage to the queso flameado.
- You can add diced bell peppers or diced poblano peppers to the queso flameado.
- You can add diced tomatoes or diced green chilies to the queso flameado.
Tips and Tricks:
- Make sure to cook the bacon until it is crisp before adding it to the queso flameado.
- Make sure to stir the sauce constantly while it is cooking to prevent it from burning.
- You can add more or less jalapeno pepper to adjust the heat level of the queso flameado.
Storage Instructions:
The queso flameado can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The queso flameado can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The queso flameado can be served with tortilla chips, warm flour tortillas, or over cooked rice.
Garnishes:
The queso flameado can be garnished with diced tomatoes, diced green onions, diced jalapeno peppers, or fresh cilantro.
Pairings:
The queso flameado pairs well with a cold beer or a glass of white wine.
Suggested Side Dishes:
The queso flameado can be served with a side of refried beans, Mexican rice, or guacamole.
Troubleshooting Advice:
If the queso flameado is too thick, you can add a little more cream or white wine to thin it out.
Food Safety Advice:
Make sure to refrigerate any leftovers within 2 hours of cooking.
Food History:
Queso flameado is a traditional Mexican dish that is typically served as an appetizer or snack. It is made with melted cheese, bacon, and vegetables.
Flavor Profiles:
Queso flameado has a creamy and cheesy flavor with a hint of smokiness from the bacon. It has a mild to medium heat level depending on the amount of jalapeno pepper used.
Serving Suggestions:
Queso flameado can be served as an appetizer or snack with tortilla chips, warm flour tortillas, or over cooked rice.
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Region: Mexican