Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of queso echo y ansó cheese, shredded
- 1/2 cup of tomato sauce
- 1/4 cup of sliced black olives
- 1/4 cup of sliced red onions
- 1/4 cup of sliced green bell peppers
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced jalapenos
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded queso echo y ansó cheese over the tomato sauce.
5. Add the sliced black olives, red onions, green bell peppers, mushrooms, and jalapenos on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing.
9. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 425°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Total fat: 12g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 670mg
Total carbohydrates: 38g
Dietary fiber: 3g
Sugar: 4g
Protein: 15g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Queso echo y ansó cheese can be substituted with any other type of cheese.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Black olives, red onions, green bell peppers, mushrooms, and jalapenos can be substituted with any other toppings of your choice.
Variations:
- Add cooked sausage, pepperoni, or bacon for a meatier pizza.
- Use different types of cheese for a different flavor.
- Add pineapple for a sweet and savory twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Don't overload the pizza with toppings to prevent it from becoming soggy.
- Use a pizza cutter to slice the pizza easily.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs such as basil or parsley.
Pairings:
Pair the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Queso echo y ansó cheese is a type of cheese from the Ansó Valley in Spain. It is made from sheep's milk and has a tangy and nutty flavor.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the queso echo y ansó cheese and jalapenos, balanced with the sweetness of the tomato sauce and the saltiness of the black olives.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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