Ingredients with Measurements:
- 1 bag of tortilla chips
- 2 cups of shredded cheddar cheese
- 1 cup of crumbled queso fresco
- 1/2 cup of crumbled chorizo
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of pickled jalapenos
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onions
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Arrange tortilla chips in a single layer on the baking sheet.
4. Sprinkle shredded cheddar cheese over the tortilla chips.
5. Add crumbled queso fresco and chorizo on top of the cheese.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Top with chopped green onions, cilantro, sour cream, pickled jalapenos, diced tomatoes, and red onions.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Total fat: 30g
- Saturated fat: 15g
- Cholesterol: 70mg
- Sodium: 800mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 20g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any other type of shredded cheese.
- Queso fresco can be substituted with feta cheese.
- Chorizo can be substituted with ground beef or shredded chicken.
- Pickled jalapenos can be substituted with fresh jalapenos.
Variations:
- Add black beans, corn, or guacamole as additional toppings.
- Use different types of cheese for a unique flavor.
- Substitute the chorizo with vegetarian crumbles for a meatless version.
Tips and tricks:
- Make sure to spread the cheese evenly over the tortilla chips to ensure even melting.
- Use a spatula to remove the nachos from the baking sheet to prevent them from breaking.
Storage instructions:
- Queso Crineja Nachos are best served immediately and should not be stored.
Reheating instructions:
- Queso Crineja Nachos should not be reheated as they will become soggy.
Presentation ideas:
- Serve on a large platter for a party or gathering.
- Garnish with additional cilantro or green onions for added color.
Garnishes:
- Chopped cilantro
- Chopped green onions
- Sliced jalapenos
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly over the tortilla chips.
Food safety advice:
- Make sure to cook the chorizo thoroughly before adding it to the nachos.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Savory, cheesy, spicy
Serving suggestions:
- Serve on a large platter for a party or gathering.
- Garnish with additional cilantro or green onions for added color.
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Region: Mexican