Ingredients with Measurements:
- 4 slices of bread
- 1 avocado
- 4 oz queso crema (cream cheese)
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 tbsp olive oil
Special equipment needed:
- Toaster or toaster oven
- Mixing bowl
- Fork or potato masher
- Spatula or knife
Step-by-step instructions:
1. Toast the bread slices in a toaster or toaster oven until golden brown.
2. In a mixing bowl, mash the avocado with a fork or potato masher until smooth.
3. Add the queso crema, garlic powder, salt, black pepper, and red pepper flakes to the bowl and mix until well combined.
4. Spread the avocado and queso crema mixture evenly on each slice of toasted bread.
5. Drizzle olive oil over the top of each slice.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toaster or toaster oven: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 230
Total fat: 16g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 360mg
Total carbohydrates: 18g
Dietary fiber: 5g
Total sugars: 1g
Protein: 5g
Substitutions for ingredients:
- Instead of queso crema, you can use regular cream cheese or goat cheese.
- Instead of olive oil, you can use avocado oil or melted butter.
Variations:
- Add sliced tomatoes or cucumbers on top of the avocado and queso crema mixture for extra flavor and texture.
- Sprinkle chopped cilantro or parsley on top for a fresh herb flavor.
- Add a fried or poached egg on top for a protein boost.
Tips and tricks:
- Make sure to use ripe avocados for the best flavor and texture.
- You can also use a food processor or blender to mix the avocado and queso crema mixture if you prefer a smoother consistency.
- If you want a spicier toast, add more red pepper flakes or hot sauce to the mixture.
Storage instructions:
This toast is best served immediately. However, you can store any leftover avocado and queso crema mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the toast, place it in a toaster or toaster oven and toast until warm and crispy.
Presentation ideas:
Serve the toast on a plate or platter with a garnish of fresh herbs or sliced avocado on top.
Garnishes:
Fresh herbs, sliced avocado, chopped tomatoes, or sliced cucumbers.
Pairings:
This toast pairs well with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
Fresh fruit, a side salad, or roasted vegetables.
Troubleshooting advice:
- If the avocado is not ripe enough, it will be difficult to mash and may result in a chunky mixture.
- If the toast is too dry, drizzle more olive oil on top or add a squeeze of lemon juice for extra moisture.
Food safety advice:
Make sure to wash your hands and any utensils or equipment used in the preparation of this recipe to prevent the spread of bacteria.
Food history:
Avocado toast has become a popular breakfast and brunch dish in recent years, with many variations and toppings. Queso crema, or cream cheese, is a popular ingredient in Mexican cuisine and adds a creamy and tangy flavor to this toast.
Flavor profiles:
Creamy, tangy, spicy, and savory.
Serving suggestions:
Serve this toast as a quick and easy breakfast or brunch dish, or as a light lunch or snack.
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Region: Mexican