Mexican > Appetizer > Queso Costeño > Potato Taquitos

Queso Costeño and Potato Taquitos Recipe

Ingredients with Measurements:
- 1 pound of potatoes, peeled and diced
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of crumbled Queso Costeño cheese
- 12 corn tortillas
- Vegetable oil for frying

Special equipment needed:
- Frying pan
- Paper towels
- Tongs

Step-by-step instructions:

1. In a pot, boil the diced potatoes until they are tender. Drain and mash them with a fork or potato masher.
2. In a frying pan, heat the olive oil over medium heat. Add the mashed potatoes, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
3. Add the crumbled Queso Costeño cheese to the potato mixture and stir until the cheese is melted and well combined.
4. Heat the tortillas in a microwave or on a griddle until they are soft and pliable.
5. Spoon 2 tablespoons of the potato and cheese mixture onto each tortilla and roll tightly to form a taquito.
6. Heat the vegetable oil in a frying pan over medium-high heat. Fry the taquitos in the oil until they are golden brown and crispy, about 2-3 minutes per side.
7. Remove the taquitos from the oil with tongs and place them on paper towels to drain excess oil.


- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Frying oil temperature: 350°F
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 345
- Fat: 14g
- Carbohydrates: 45g
- Protein: 9g

Substitutions for ingredients:
- Queso Costeño cheese can be substituted with feta cheese or queso fresco.

Variations:
- Add cooked and crumbled chorizo to the potato and cheese mixture for a meaty twist.
- Serve with a side of guacamole or salsa for dipping.

Tips and tricks:
- Make sure the tortillas are warmed up before rolling to prevent them from cracking.
- Use a toothpick to secure the taquitos before frying to prevent them from unrolling.
- Don't overcrowd the frying pan to ensure even cooking.

Storage instructions:
- Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat taquitos in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Arrange the taquitos on a platter and garnish with chopped cilantro and a sprinkle of crumbled Queso Costeño cheese.

Garnishes:
- Chopped cilantro
- Crumbled Queso Costeño cheese
- Sliced jalapeños

Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.

Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob

Troubleshooting advice:
- If the taquitos are not crispy enough, increase the frying time by 1-2 minutes.

Food safety advice:
- Make sure the oil is hot enough before frying to prevent the taquitos from absorbing too much oil.

Food history:
- Queso Costeño is a type of cheese that originated in the coastal region of Colombia.

Flavor profiles:
- The taquitos have a crispy exterior and a creamy, cheesy filling with a hint of saltiness from the Queso Costeño cheese.

Serving suggestions:
- Serve the taquitos as an appetizer or a main dish with a side of rice and beans.

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Region: Mexican

Taste: Crispy, Cheesy, Savory, Tangy, Spicy