Ingredients with Measurements:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup tomato sauce
- 1/4 cup water
- 8-10 corn tortillas
- 1 cup shredded Queso Chistabín cheese
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook until softened, about 3 minutes.
2. Add minced garlic and cook for another minute.
3. Add ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
4. Add cumin, chili powder, paprika, salt, and black pepper. Stir to combine.
5. Add tomato sauce and water. Stir to combine and bring to a simmer.
6. Reduce heat to low and let the beef mixture simmer for 10-15 minutes, until the sauce has thickened.
7. While the beef mixture is simmering, heat the tortillas in a dry skillet over medium-high heat until they are warm and pliable.
8. To assemble the tacos, spoon some of the beef mixture onto each tortilla. Top with shredded Queso Chistabín cheese and chopped cilantro.
9. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the beef mixture
- Medium-high heat for heating the tortillas
Serving size:
- Makes 8-10 tacos
Nutritional information:
- Calories per serving: 220
- Fat: 12g
- Carbohydrates: 14g
- Protein: 15g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef
- Monterey Jack or cheddar cheese can be used instead of Queso Chistabín cheese
- Flour tortillas can be used instead of corn tortillas
Variations:
- Add diced tomatoes or sliced jalapeños to the beef mixture for extra flavor
- Use the beef mixture as a filling for burritos or enchiladas
- Top the tacos with sliced avocado or sour cream
Tips and tricks:
- Don't overcook the beef mixture, as it can become dry and tough
- Use tongs to heat the tortillas in the skillet, flipping them over so they heat evenly
- Serve the tacos with a side of rice and beans for a complete meal
Storage instructions:
- Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the beef mixture in a skillet over medium heat until warmed through
- Reheat the tortillas in a dry skillet over medium-high heat until warm and pliable
Presentation ideas:
- Serve the tacos on a platter with lime wedges and chopped cilantro on top for a colorful presentation
Garnishes:
- Lime wedges
- Chopped cilantro
- Sliced jalapeños
- Diced tomatoes
- Sliced avocado
- Sour cream
Pairings:
- Mexican rice
- Refried beans
- Guacamole
- Salsa
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
- Black bean salad
Troubleshooting advice:
- If the beef mixture is too dry, add a little more water to the skillet and let it simmer until the sauce has thickened
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Queso Chistabín is a type of cheese from the Aragon region of Spain, made from cow's milk and aged for at least 2 months
Flavor profiles:
- The beef mixture is savory and slightly spicy, with a hint of smokiness from the paprika
- Queso Chistabín cheese is nutty and slightly tangy, with a creamy texture
Serving suggestions:
- Serve the tacos with lime wedges on the side for squeezing over the top
- Offer a variety of garnishes and toppings so everyone can customize their own tacos
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Region: Mexican