Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Queso Chistabín cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup cooked chorizo, crumbled
- 1/4 cup fresh cilantro, chopped
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Queso Chistabín cheese over the tomato sauce.
5. Add the sliced red onion, green bell pepper, black olives, and crumbled chorizo on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped cilantro over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 350 per serving
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 810mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 16g
Substitutions for ingredients:
- Pre-made pizza crust: You can use homemade pizza dough or a gluten-free pizza crust if needed.
- Tomato sauce: You can use pizza sauce or marinara sauce instead of tomato sauce.
- Queso Chistabín cheese: You can use any other type of cheese that melts well, such as mozzarella or cheddar.
- Red onion: You can use yellow onion or shallots instead of red onion.
- Green bell pepper: You can use red bell pepper or jalapeño pepper for a spicier pizza.
- Black olives: You can use green olives or kalamata olives instead of black olives.
- Chorizo: You can use cooked ground beef, chicken, or turkey instead of chorizo.
- Cilantro: You can use parsley or basil instead of cilantro.
Variations:
- Vegetarian: Omit the chorizo and add sliced mushrooms, diced tomatoes, or roasted red peppers instead.
- Hawaiian: Add sliced ham and pineapple chunks on top of the cheese.
- BBQ Chicken: Use BBQ sauce instead of tomato sauce and add cooked chicken, red onion, and cilantro on top of the cheese.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even slices.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage Instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden pizza board or a colorful plate.
- Garnish the pizza with extra cilantro or red pepper flakes for a pop of color.
Garnishes:
- Fresh cilantro
- Red pepper flakes
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
- Pair the pizza with a cold beer or a glass of red wine.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting Advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes or place it under the broiler for a minute or two.
- If the cheese is not melted enough, bake the pizza for a few more minutes or increase the oven temperature to 450°F.
Food Safety Advice:
- Make sure to cook the chorizo thoroughly before adding it to the pizza.
- Store any leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
- Queso Chistabín is a semi-hard cheese made from cow's milk in the Aragon region of Spain. It is named after the Chistau Valley, where it is produced.
Flavor Profiles:
- Queso Chistabín cheese has a nutty and slightly sweet flavor with a creamy texture. The chorizo adds a smoky and spicy flavor to the pizza.
Serving Suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
- Cut the pizza into small slices for a party appetizer or larger slices for a main course.
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