Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of shredded Queso Chistabín cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of sliced jalapeños
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the shredded Queso Chistabín cheese over the tortilla chips.
5. Add the diced tomatoes, red onion, and jalapeños on top of the cheese.
6. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle chopped cilantro on top.
8. Serve with a dollop of sour cream and lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 32g
Protein: 8g
Substitutions for ingredients:
- Queso Chistabín cheese can be substituted with any other type of shredded cheese.
- Diced tomatoes can be substituted with salsa.
- Red onion can be substituted with white onion or green onion.
- Jalapeños can be substituted with any other type of chili pepper.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add cooked ground beef or shredded chicken on top of the cheese for a meaty version.
- Add black beans or corn for a vegetarian version.
- Use different types of cheese for different flavor profiles.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even melting of the cheese.
- Use fresh ingredients for the best flavor.
- Serve immediately after baking for the best texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve on a large platter with the lime wedges arranged around the edges.
Garnishes:
Chopped fresh cilantro, sliced jalapeños, diced tomatoes, and sour cream.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
Guacamole, salsa, or a side salad.
Troubleshooting advice:
If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
Food safety advice:
Make sure to wash all produce thoroughly before using.
Food history:
Queso Chistabín is a type of cheese from the Aragon region of Spain.
Flavor profiles:
Salty, cheesy, spicy, tangy.
Serving suggestions:
Serve as an appetizer or as a main dish for a casual dinner.
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Region: Mexican