Ingredients with Measurements:
- 2 lbs of potatoes, peeled and sliced thinly
- 1 cup of Queso Castellano cheese, grated
- 1 cup of heavy cream
- 1/2 cup of milk
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter, melted
- 1/4 cup of breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the heavy cream, milk, minced garlic, salt, and black pepper.
3. Add the sliced potatoes to the bowl and toss to coat them in the cream mixture.
4. Grease the baking dish with butter and layer the potatoes in the dish, making sure to pour any remaining cream mixture over the top.
5. Sprinkle the grated Queso Castellano cheese over the top of the potatoes.
6. In a small bowl, mix together the melted butter and breadcrumbs. Sprinkle the breadcrumb mixture over the top of the cheese.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
9. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 390
- Fat: 24g
- Carbohydrates: 32g
- Protein: 11g
Substitutions for ingredients:
- Queso Castellano cheese can be substituted with Manchego cheese or Parmesan cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add sliced onions or leeks to the potato mixture for extra flavor.
- Add cooked bacon or ham to the potato mixture for a heartier dish.
Tips and tricks:
- Use a mandoline slicer to ensure that the potatoes are sliced evenly.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or thyme, over the top of the gratin before serving.
Pairings:
- Serve the gratin with a green salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Sauteed mushrooms
- Grilled asparagus
Troubleshooting advice:
- If the top of the gratin is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure to cook the gratin to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Queso Castellano is a Spanish cheese made from sheep's milk. It is similar in flavor to Manchego cheese.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve the gratin as a side dish with roasted meat or poultry.
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Region: Spanish