Mexican > Quesadilla

Queso Casín and Roasted Red Pepper Quesadillas Recipe

Ingredients with Measurements:
- 8 flour tortillas
- 1 cup Queso Casín cheese, shredded
- 1 cup roasted red peppers, sliced
- 1/2 cup red onion, sliced
- 1/4 cup cilantro, chopped
- 1 tablespoon olive oil

Special equipment needed:
- Large skillet
- Spatula

Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Brush one side of each tortilla with olive oil.
3. Place four tortillas, oiled side down, on the skillet.
4. Sprinkle 1/4 cup of Queso Casín cheese on each tortilla.
5. Add sliced roasted red peppers, red onion, and cilantro on top of the cheese.
6. Sprinkle another 1/4 cup of Queso Casín cheese on top of the vegetables.
7. Place the remaining four tortillas on top of the cheese, oiled side up.
8. Cook for 2-3 minutes on each side, until the tortillas are golden brown and the cheese is melted.
9. Remove from heat and cut into wedges.
10. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Total fat: 16g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 670mg
Total carbohydrates: 38g
Dietary fiber: 3g
Sugar: 4g
Protein: 14g

Substitutions for ingredients:
- Queso Casín cheese can be substituted with any other type of cheese that melts well, such as cheddar or Monterey Jack.
- Roasted red peppers can be substituted with fresh red peppers or any other roasted vegetables.
- Red onion can be substituted with any other type of onion or omitted altogether.
- Cilantro can be substituted with parsley or omitted altogether.

Variations:
- Add cooked chicken or beef for a meatier version.
- Substitute the flour tortillas with corn tortillas for a gluten-free option.
- Add sliced jalapeños for a spicier version.
- Top with guacamole or sour cream for added flavor.

Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas to prevent them from falling apart.
- Use a pizza cutter to cut the quesadillas into wedges for easier serving.

Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the quesadillas in the microwave or oven until heated through.

Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
- Garnish with additional cilantro or sliced jalapeños.

Pairings:
- Serve with a side of Mexican rice and black beans for a complete meal.
- Pair with a margarita or Mexican beer for a refreshing drink.

Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
- Grilled vegetables

Troubleshooting advice:
- If the quesadillas are falling apart, try using less filling or pressing down on them with a spatula while cooking.
- If the tortillas are burning, lower the heat and cook for a longer time.

Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortillas are golden brown to ensure that they are fully cooked.

Food history:
- Quesadillas originated in Mexico and have been a popular dish for centuries.

Flavor profiles:
- The Queso Casín cheese has a mild and slightly tangy flavor, which pairs well with the sweetness of the roasted red peppers and the spiciness of the cilantro.

Serving suggestions:
- Serve the quesadillas as an appetizer or a main dish for a casual dinner party or a family meal.

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Region: Mexican

Taste: Savory, Cheesy, Spicy, Tangy, Smoky