Italian > Risottos

Queso Casín and Mushroom Risotto Recipe

Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup diced onion
- 1/2 cup diced mushrooms
- 1/2 cup grated Queso Casín cheese
- 1/4 cup white wine
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste

Special equipment needed:
- Large saucepan
- Wooden spoon
- Grater

Step-by-step instructions:

1. In a large saucepan, heat the olive oil and butter over medium heat.
2. Add the onions and garlic and cook until the onions are translucent.
3. Add the mushrooms and cook for 2-3 minutes until they are tender.
4. Add the Arborio rice and stir to coat with the oil and butter.
5. Add the white wine and stir until it is absorbed.
6. Add 1 cup of broth at a time, stirring constantly until the broth is absorbed before adding the next cup.
7. Continue adding broth and stirring until the rice is cooked and the risotto is creamy.
8. Add the grated Queso Casín cheese and stir until it is melted and incorporated.
9. Season with salt and pepper to taste.


- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 320
- Fat: 13g
- Carbohydrates: 39g
- Protein: 9g

Substitutions for ingredients:
- Arborio rice can be substituted with any other short-grain rice.
- Queso Casín cheese can be substituted with any other hard, salty cheese like Parmesan or Pecorino Romano.

Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the mushrooms with other vegetables like asparagus or peas.

Tips and tricks:
- Stir the risotto constantly to prevent it from sticking to the bottom of the pan.
- Use hot broth to keep the cooking process consistent.
- Add a splash of cream at the end for an extra creamy texture.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the risotto in a saucepan over low heat, adding a splash of broth or water if needed to loosen it up.

Presentation ideas:
- Serve the risotto in individual bowls with a sprinkle of chopped parsley on top.

Garnishes:
- Chopped parsley or chives

Pairings:
- A crisp white wine like Pinot Grigio or Sauvignon Blanc

Suggested side dishes:
- A simple green salad with a vinaigrette dressing

Troubleshooting advice:
- If the risotto is too thick, add more broth or water to loosen it up.
- If the risotto is too thin, cook it for a few more minutes to allow the liquid to absorb.

Food safety advice:
- Make sure to use hot broth to prevent the growth of bacteria.

Food history:
- Queso Casín is a hard cheese made from cow's milk in the Casín Valley in Asturias, Spain.

Flavor profiles:
- Creamy, salty, earthy

Serving suggestions:
- Serve the risotto as a main course with a side salad or as a side dish to grilled chicken or fish.

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Taste: Creamy, Savory, Cheesy, Earthy, Nutty