Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Queso Casín cheese, grated
- 1/2 cup chorizo, cooked and crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup red bell pepper, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. In a small bowl, mix together the tomato sauce, oregano, garlic powder, salt, and black pepper.
4. Spread the tomato sauce mixture evenly over the pizza crust.
5. Sprinkle the grated Queso Casín cheese over the tomato sauce.
6. Add the cooked and crumbled chorizo on top of the cheese.
7. Add the sliced red onion, green bell pepper, red bell pepper, and black olives on top of the chorizo.
8. Drizzle the olive oil over the vegetables.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and let it cool for a few minutes.
11. Cut the pizza into slices using a pizza cutter.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
This recipe makes one 12-inch pizza, which serves 2-3 people.
Nutritional information:
Calories: 450
Fat: 22g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 1020mg
Carbohydrates: 43g
Fiber: 3g
Sugar: 4g
Protein: 20g
Substitutions for ingredients:
- Queso Casín cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Chorizo can be substituted with cooked and crumbled bacon or sausage.
- Red onion, green bell pepper, red bell pepper, and black olives can be substituted with any other toppings of your choice.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use a homemade pizza crust instead of a pre-made one.
- Add sliced mushrooms for an extra vegetable topping.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Cook the chorizo before adding it to the pizza to ensure it is fully cooked.
- Use a pizza cutter to easily cut the pizza into slices.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F (177°C) and place the pizza on a baking sheet. Bake for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic presentation.
Garnishes:
Garnish the pizza with fresh cilantro or parsley for a pop of color.
Pairings:
Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet for a longer period of time before placing the pizza crust on it.
- If the cheese is not melted enough, bake the pizza for a few more minutes until the cheese is fully melted.
Food safety advice:
- Make sure to fully cook the chorizo before adding it to the pizza to prevent any foodborne illnesses.
- Store leftover pizza in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
Queso Casín is a type of cheese that originated in the Casín Valley in Asturias, Spain. It is made from cow's milk and has a tangy, slightly sour flavor.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the chorizo, with a tangy and slightly salty flavor from the Queso Casín cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Spanish