Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded Queso Casín cheese
- 1 cup cooked and shredded chicken
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 2 tablespoons chopped cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onions and cook until translucent.
3. Add the shredded chicken and cook until heated through.
4. Add the diced tomatoes and cilantro and stir to combine.
5. Season with salt and pepper to taste.
6. Remove the skillet from the heat and set aside.
7. Heat another skillet over medium heat.
8. Place a flour tortilla in the skillet and sprinkle 1/4 cup of shredded Queso Casín cheese on top.
9. Spoon 1/4 cup of the chicken mixture on top of the cheese.
10. Sprinkle another 1/4 cup of shredded Queso Casín cheese on top of the chicken mixture.
11. Place another flour tortilla on top of the cheese.
12. Cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
13. Repeat with the remaining tortillas and filling.
14. Cut the quesadillas into quarters and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 38g
Protein: 25g
Sodium: 680mg
Substitutions for ingredients:
- Queso Casín cheese can be substituted with any other melting cheese such as cheddar or Monterey Jack.
- Chicken can be substituted with beef or pork.
- Tomatoes can be substituted with bell peppers or corn.
Variations:
- Add sliced jalapeños for a spicy kick.
- Substitute the chicken with shrimp for a seafood twist.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas to prevent them from falling apart.
- Use a pizza cutter to easily cut the quesadillas into quarters.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the quesadillas on a platter and garnish with chopped cilantro and sliced jalapeños.
Garnishes:
Chopped cilantro and sliced jalapeños.
Pairings:
Serve with a side of guacamole and salsa.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the quesadillas are falling apart, try using less filling.
- If the cheese is not melting, try covering the skillet with a lid to trap the heat.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Queso Casín is a traditional cheese from the Asturias region of Spain. It is made from cow's milk and has a mild, slightly tangy flavor.
Flavor profiles:
Creamy, cheesy, savory, slightly tangy.
Serving suggestions:
Serve the quesadillas as a main course or as an appetizer.
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Region: Mexican