Ingredients with Measurements:
- 1 package of corn tortillas (12 count)
- 1 cup of crumbled Queso Campesino cheese
- 1/2 cup of diced onion
- 1/2 cup of diced tomato
- 1/4 cup of chopped cilantro
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until translucent.
3. Add the diced tomato and cook for 2-3 minutes until they start to soften.
4. Add the crumbled Queso Campesino cheese and stir until melted and well combined with the onion and tomato mixture.
5. Add the chopped cilantro and season with salt and pepper to taste. Remove from heat.
6. Warm up the corn tortillas in the microwave for 30 seconds or until they are soft and pliable.
7. Spoon 1-2 tablespoons of the cheese mixture onto the center of each tortilla.
8. Roll up the tortilla tightly and secure with a toothpick.
9. Place the taquitos on a baking sheet and bake for 15-20 minutes or until they are golden brown and crispy.
10. Remove from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
3-4 taquitos per person
Nutritional information:
Calories per serving: 220
Total fat: 10g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 320mg
Total carbohydrates: 24g
Dietary fiber: 3g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
- Queso Campesino cheese can be substituted with any crumbly cheese such as feta or goat cheese.
- Diced onion and tomato can be substituted with any other vegetable of your choice such as bell peppers or zucchini.
Variations:
- Add cooked shredded chicken or beef to the cheese mixture for a more filling taquito.
- Top the taquitos with sour cream, guacamole, or salsa for extra flavor.
Tips and tricks:
- Make sure to roll the taquitos tightly to prevent the filling from falling out.
- Use toothpicks to secure the taquitos and prevent them from unrolling while baking.
- Serve the taquitos with lime wedges for a fresh citrus flavor.
Storage instructions:
- Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the taquitos, place them on a baking sheet and bake in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the taquitos on a platter with a side of salsa and guacamole for dipping.
Garnishes:
- Garnish the taquitos with chopped cilantro, diced tomatoes, or sliced jalapeños for extra flavor and color.
Pairings:
- Serve the taquitos with a side of Mexican rice and refried beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the taquitos are not crispy enough, bake them for an additional 5-10 minutes or until golden brown.
Food safety advice:
- Make sure to cook the taquitos until they are heated through to prevent any foodborne illnesses.
Food history:
- Taquitos are a traditional Mexican dish that originated in the state of Sonora.
Flavor profiles:
- The Queso Campesino cheese adds a salty and tangy flavor to the taquitos, while the onion and tomato mixture adds sweetness and acidity.
Serving suggestions:
- Serve the taquitos as an appetizer or snack at a party or gathering.
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Region: Mexican